Spice Theory

Spice Theory - Réserver une table

1259 Pacific Hwy, Turramurra, Australia, TURRAMURRA
399 Avis 4

"Very good food. Tasty and well cooked. Not the cheapest but I think the quality justifies the price. Would like to see signature dessert offerings to rival the food. Excellent though."

Détails

Téléphone: +61299884242

Adresse: 1259 Pacific Hwy, Turramurra, Australia, TURRAMURRA

Ville: TURRAMURRA

Heures d'ouverture

Lundi: 17:00 -22:00

Mardi: 17:00 -22:00

Mercredi: 17:00 -22:00

Jeudi: 17:00 -22:00

Vendredi: 17:00 -22:00

Samedi: 17:00 -22:00

Dimanche: 17:00 -22:00

Statistiques

Plats: 80

Commodités: 13

Catégories: 5

Avis: 399


Adresse

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Avis

5 /5 Évaluation

Spice Theory is a new Indian restaurant in Turramurra. The restaurant has contemporary Indian styling and the space has a fresh , clean and bright aesthetic. It has a sophisticated ambience to it and will appeal to the north shore diner. The owner Kalaish is a delightful host, and his 30 years experience certainly shows in his hospitable nature. He has owned 8 restaurants throughout his career, originally hailing from Bangalore and thus you will find this to be a genuine and traditional Indian restaurant. We were glad to see this place is BYO which made it easy for us to bring our favourite wine. The food comes out on heavy plates (stoneware) which we found to be a nice touch. The food here is quality Indian fare. The appetisers brought out by Kalaish included Pappadums with Mint sauce, Cucumber Raita, Mango chutney and Tomato chutney which was a lovely mix of dips to try. The delicious starters included the “Dani Poori Chaat”, a lovely small crispy puffed bread. Served chilled, it’s very light, mild spice and delicate to taste. The entree was the “Mini keema dosa”. Dosa are often a popular Indian choice and this large amazing pancake, filled with minced lamb was outstanding. We then chose from the menu two dishes, including the Beef Korma and Fish from Pondicherry. Both dishes were delicious. The beef was tender. The korma sauce was delicate and full of flavour. The fish was noticeably very fresh, with a mild curry sauce. Again, very delicate and flavoursome. These were well above the curries we have tried before. There’s clearly a lot of experience from the chefs here. Accompanying the mains was plain and garlic naan bread and it was perfectly cooked. Eat it alone or use it to mop up your curry sauce. There’s also plenty of vegetarian options and other non vegetarian favourites like Biryani, tikka, butter chicken, vindaloo and Rojan josh. If you’re after a group catch up or party they have two banquets to choose from: vegetarian or traditional. We found this to be some of the highest quality and tastiest Indian we’ve had in a while. We thoroughly recommend a visit here The locals are in for a treat. If you’re not in area, make it a destination to visit.

5 /5 Évaluation

The best Indian restaurant in Sydney . Service and ambiance was fab! And the food was awesome. Very kind and responsive staff members. I've been here a few times with my friends.Butter Chicken is always a firm favourite With naan breads. Service is excellent. Looking forward to visit there with my family friends again.

5 /5 Évaluation

We finally tried this Indian restaurant up the road. We will definitely be back. Beautiful, tender and tasty food. You can choose how spicy you want your meal. Excellent table settings and service. Definitely worth trying.

4 /5 Évaluation

Went to give them a try. Ordered 3 curries and each one was fantastic. Although the vindaloo meat was a little tough, the taste made up for it. Only downside was that it was quite pricey.

5 /5 Évaluation

Very good food. Tasty and well cooked. Not the cheapest but I think the quality justifies the price. Would like to see signature dessert offerings to rival the food. Excellent though.