3 /5
Évaluation
★
★
★
The menu at this restaurant seemed promising and the set menu was a good deal. My husband enjoyed his fillet steak, although they initially forgot the sauce, which was brought when requested. I was disappointed with the whole plaice dish, as there wasn't much meat on the fish once the bone was removed. The setting was lovely, but it was disappointing that the staff seemed inadequately trained - they weren't sure what the fish of the day was and couldn't differentiate between the salt and pepper cellars, as well as neglecting to ensure they were full. Good service is just as important as good food, so unfortunately, I wouldn't return to this restaurant.