Il se peut que vous soyez redirigé
"ATTENTION OF RAUCHER UFGEPASST HERE WASTE OWN!"
Téléphone: +4937715920
Adresse: Altmarkt 1, 08280 Aue, Sachsen, Germany
Ville: Aue
Site Web: http://www.hotel-blauerengel.de
Plats: 61
Commodités: 8
Catégories: 5
Avis: 7
Does anyone know Aue as a culinary recommendation? No? Then it should change quickly! More by chance I met the family house's boy chef. Here he gave only a small sample of his skills and so we went on the way. After all, there has been the house since 1663, and so it also breathes nostalgia step by step. An oasis of gourmet cuisine was created here with much enthusiasm, love for craftsmanship and for the guest. In the restaurant and the whole house you will find a traditional craftsmanship, many carvings, magnificent wooden ceilings, stained windows, wooden decoration, matching chandeliers, carved lights and and and. There is also a house brewery with correspondingly rustic premises and a collection of well 4000 beekeepers of different periods. But back to Essence. We combined the visit with the menu of cooking classes, which is undoubtedly absolutely tempting. Here you will find the good old school, perfectly covered tables, fabric napkins, a rose on the table, candlelight. ... The nice young staff and modern interpreters arrived in modern times. Now we started a greeting from the kitchen. 6 small things as if there were various salts, butter, olive oil, delicious bread.... We had to be careful not to drink too much. Surprisingly, the real greeting came from the kitchen. Nicely dressed a piece of delicate Charry on topinambur and sweet potato. Optical and tastefully perfect. A very harmonious Pinot Blanc from Proschwitz winery. We simply fell and were worn from the equipment to the gearbox with wonderful pleasures further through the evening. The Carpacchio served as an appetizer from the calf fillet with garden herbs, parmesan and pine nuts. Tasteful fresh salad, apparently only cut, on it leave cheese, a dream. Carpacchio is fresh, with some freshly ground pepper. Excellent. As a seabed intercourse, a foam of curry and lemongrass with baked lobster. Who doesn't have the water in his mouth? Who loves soups like me finds one in perfection. Nothing falsifies, but brought the optimum out of the ingredients. After such a taste came a sorbet, poured with champagne, literally melting on the tongue. As a main dish we were served in Burgund's tasty oxen cheek with onion jam, potato march and Tyrolean bacon. The inclined reader will imagine. Great. No matter how to combine it, every bite pleasure. The potato has slightly tampered, the sauce strong, the oxenback fell on the palate.... A positive surprise then also the dessert. Decorated with passion fruit and honey. The first spoon an experience. I expected something sweet, but no, something sweet. After the first surprise, the taste was more and more. Now saty, satisfied and inner grinning, what there are for beautiful moments in life, the house put on it and pampered us with tastefully different minichocokes. You don't know Aue? Dear readers, then it will be time to descend in the Blue Angel and enjoy the kitchen! And another thing: Breakfast is an all-round experience!
