Il se peut que vous soyez redirigé
"The skewers at the top as usual the service too thank you boys "
Téléphone: +41277222565,+41227222565
Adresse: Place Centrale, Martigny, Switzerland, 1920
Réservation, Réserver
Ville: Martigny
Site Web: https://www.steakhouse-martigny.ch/
Lundi: 10:00-23:00
Mardi: 10:00-23:00
Jeudi: 10:00-23:00
Vendredi: 10:00-23:00
Samedi: 10:00-00:00
Dimanche: 10:00-23:00
Plats: 10
Catégories: 5
Avis: 3621
This is a very bad restaurant. Last night when we arrived at the restaurant, on the floor there was a strange and very sticky liquid. I went to ask the waiter politely (in the end I discovered that he is one of the two bosses. He doesn't even have the courage to admit his bad reaction). He made fun of me. We walked outside. Until I insisted, he came to see it and wipe it with the napkin to clean the table. Already the restaurant hygiene was poor. The draft white beer was flat without gas. He gives the excuse that it's a craft beer. The children's hamburger bun was very dry and the meat was undercooked. So I told him what I thought. He reproached me with bad faith that I was the first to make...
Table pour 6 personnes réservée au préalable. Je conviens que la salle principale n est pas grande mais d être casés au sous-sol dans une salle froide et sans charme nous donnait l impression d être en punition. Et côté cuisine, il faut aimer les frites congelées, le café de Paris tout sauf maison, la sauce à salade chimique et une viande juste correcte...Tout de même, je salue le service admirable de la sommelière. Bref, je n y retournerai pas. On peut trouver mieux sur Martigny!
Good steakhouse with very good meat. The seating is a bit cramped, which means it's not that comfortable. As a guest you have to be aware that the meat is served on a hot stone and the meat then finishes cooking at the table. This means that there is a constant smell of fried food throughout the entire restaurant and this also gets stuck in your clothing. Staff very friendly and attentive.
We ordered a super special salad that at first we thought was crazy. The salad had a little bit of chantilly-type cream but not sweet and hidden Dijon mustard underneath. The combination seemed very strange to us, but I tell you that it is a spectacularly good combination, don't hesitate to try it. I highly recommend it!!! congratulations chef!!! Réservez une table maintenant
The opportunity to eat excellent meat and this one afternoon at 3 p.m. on a Saturday! Ostrich and beef on slate with accompaniment of your choice! Just delicious. Exclamation if you have a craving for meat don't hesitate. we will come back. Thank you to the entire kitchen and service team
