Steak sur les rochers, cependant, n'a plus leur signature de 20% de réduction, mais cela ne m'a pas empêché de l'essayer. Était dans les grandes hauteurs et je pensais que c'était décent moins le public de la réduction réelle. Douleur
Steak sur les rochers du couple de Cabramatta avec Gia Hoi et est un grand restaurant. Il est spacieux et propre pour un restaurant vietnamien. Ils ont également une géré climatique (rarement dans certains restaurants vietnamiens) et doivent même être des pulvérisations pour les journées chaudes réelles. Douleur
Ce soir, nous avons commandé un steak de croupe avec une purée et des légumes et une baie de Bany. Les deux plats étaient décents. La purée n'était évi...
when we first walked up to the restaurant I was confused as to which door to walk in from I then realised that a vietnamese restaurant and the steak on the rocks were the same place just two different names... then looking at the menu got me more confused as I was there to eat steak not spring rolls. anyways myself and my partner ordered wagyu sirloin steak with veggies and mash and chips and salad.. so first review the mash was artificial mash potatoes it doesn't need to be that cheap for the price they were charging for the food, then the wagyu was too salty and tasted like it's been sitting in the freezer for a while then came the veggies I had to bite so hard because it was still...read...
Eat is in order, but service is quite bad they have quite good steaks that they can cook to their desired type, and their chips are really good seasoned crispy and also, some of the other meals were not good cooking. the banh canh noodles were once too hard and when we asked them, they simply took the bowl and microwaves (it was still hard though) they also have really bad service. Waiting times can go up to an hour and some dishes that eat utensils were not properly cleaned. that was a real shutdown.
I loved the idea to cook their own meat on the stone, but I hate honestly, smells like bbq at the end of the meal this was a fresh meat cut and we appreciate the murmuring for a second. besides the high quality meats their chips are absolutely amazing! crispy, salty and just lethal tasty but the underpass was the bad service and unreine utensilien.
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I'm always coming here and I'm never disappointed. the menu is very large, so it is always a bit hard to choose what to eat with such a great variety. but every time I come here, I'm always happy. eating has so much taste and the staff is very friendly. steak on the rocks is definitiw my way when I feel like eating Asian.
definitiw a unique culinary experience. cook wagyu on a hot rocks, with a side of Vietnamese dine, a unique menu for all gamuts. the ambiente is welcoming and always busy. the price is also appropriate.
This restaurant has the best steak and the friendliest staff. We will always come here for steak! The menu is also excellent and the pricing is very reasonable. Very good business
This is a fairy new joint owned by the same people that own yogurberry and one of the vietnamese restaurants along the strip (forgot which one though).
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I expected a good experience but alas, it was not to be found.Firstly our T-Bone steak was too thin.more like a minute steak..
My two friends and I went here for the second time to enjoy their novelty meal steak on the rock.
