Il se peut que vous soyez redirigé
"Great service from the owner, food of highest quality, served professionally and children catered for. A real treat. Wines: you can bring your own but we enjoyed a bottle of Shiraz from the menu which was excellent."
Téléphone: +61299757777
Adresse: 56 _ 58 Glen St | Glenrose Shopping Centre, Belrose, Warringah, New South Wales 2085, Australia, BELROSE
Ville: BELROSE
Site Web: http://www.stellablu.com.au/
Plats: 23
Commodités: 17
Catégories: 5
Avis: 405
Takeaway pizza and pasta: My pizza before the menu update was so bad I was reluctant to go back (I did ring and question the quality of the product but was told that the menu had changed and that was the way it was . I like a prawn pizza (apologies to those who hate seafood on pizzas! and the changed pizza menu (first change meant that the prawns were cut into such small pieces that when it was put into the oven to cook the dough the prawn turned into tough, tastleless bits the size of a baby 's fingernail. From the prawns ' size and the way they were cut up there would have been, at the most, two prawns in total on the whole pizza. Vowed not to return as it 's not a cheap menu in the first...
We ordered a caprese salad and pear salad for entrees. Both were fine and large servings, although some of the tomato was a little mushy. For mains we ordered Spaghetti Bolognese and Baked Eggplant. The Eggplant arrived cold and had to be sent back for reheating. To their credit they made a new one rather than reheating the original one but that of course meant I had finished my main before my wifes arrived. She sat and watched whilst I ate and then I sat and watched whilst she ate. My Spag Bol was okay but was very basic and really no better than the frozen ones I buy from the supermarket. I guess I expected something a bit better for my $27. The staff were very friendly and efficient so on...
The ambiance, friendliness, and service were all top-notch at this restaurant. The highlight of our experience was the delicious meal we enjoyed. From zucchini flowers with four cheeses to oysters with champagne mignonette and finger lime, every dish was divine. The spatchcock oven-baked with salame, Sicilian olives, white wine, garlic, chilli rosemary, and twice-cooked duck fat potatoes friarielli was a standout, as was the barramundi with celeriac mash. Even though we were already full, we couldn't resist the ridiculously delicious dessert. The food was truly spectacular, almost too beautiful to eat but too tasty to resist. Thank you to the Stella team for a wonderful evening - we will def...
Sometime between New Years Eve 22/23 and last Saturday night someone lost the plot?? Service was good. Food was really average and didn 't they put the boot in on the prices. This is meant to be a local eatery for people to frequent regularly. It 's pricing alone is out of most people 's reach. Good luck. We won 't be back.
