Sugarfire Smoke House

I recently had the pleasure of dining at a restaurant where I experienced exceptional customer service. From the moment I walked in, she greeted me with a warm smile and made me feel welcomed. Throughout the meal, she was attentive to checking in on me to ensure everything was to my liking. What stood out the most was her genuine kindness and willingness to go above and beyond. She took the time to recommend some of the restaurant's specialties and answered all my questions with patience and enthusiasm. Her knowledge of the menu was impressive, and she made excellent suggestions that enhanced my dining experience. Not only was she efficient in taking orders and delivering food promptly, but...

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We came here based on reviews and were disappointed. Out of ribs, out of cornbread and no Mac and Cheese!! We decided to eat here anyway since we had already waited in the long line. The food was all lukewarm and the brisket was very, very fatty; that’s mostly what I paid for. The sides were okay but nothing special. Overall, you can skip if you don’t have time to wait in that line.

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Came here based on a locals recommendation at 8 PM website says they don’t close until 9 PM. They put a sign up that they’re out of ribs which we were not gonna eat and they still won’t open the door for anybody. Called inside and they said that they just don’t have enough food. I don’t understand what kind of restaurant plans this way! Thanks for nothing on our one night in town.

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A drop in and eat BBQ restaurant. Great food and a good time. We had some entertainment while there, a filming of a top ABC show. Asides from that, a place that has been on BBQ Masters deserves a look.

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Decent food, but if you’re gona charge $54 for two plates make sure you have air conditioning. It’s a hot day, at-least invest in some air conditioning.

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