Suppe mag Brot - Réserver une table

Im ersten und derzeit einzigen Landauer Suppenrestaurant war bei unseren beiden Besuchen Anfang Februar ganz schön was los. Das wundert nicht, haben doch die beiden Gründer Andreas Becker und Jörn Weisenberger gleich zu Beginn ihres Startups im Mai 2015 gehörig viel Weitblick bewiesen. Sie bedienten sich der Idee des Crowdfunding, setzten aber das „Fundingziel“ mit gerade mal 2500 Euro eher niedrig an. So konnten sie ziemlich sicher sein, dass zum einen die Summe erreicht werden würde und zum anderen der Werbeeffekt aus der Crowdfunding-Kampagne sein Ziel bzw. seine Zielgruppe nicht verfehlen wird.    Betritt man das mit viel Geschmack eingerichtete, lichtdurchflutete Lokal in der Südstadt,...

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I was here and am more satisfied with work related questions. Today, however, we have been treated four times so unfriendly that everything else is more than compensated: we had reserved the people in the next room because the door is open all the time and it pulls extremely. the table that was chosen for us (left) was only occupied for two and when we came. we should put ourselves in the main room directly to the output. since I am pregnant, I asked if we could not go into the free tables in the next room because it was extremely cold. the option was negated, it was reserved. I pointed out that I had a reservation and a confirmation and that was occupied. throughout the time we sat there in...

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I´m ever so glad I was recommended this café by a friend! When I visited Landau I had lunch there with a friend and we both really liked our soups (mine was vegan, hers vegetarian) and the slices of rustic bread we could choose between rustic and white bread. For dessert we both had organic vegan ice-cream, which was very tasty. When we arrived there at 11.30am we still had plenty of cosy corners to choose from, but a little later it got rather busy with a long queue. But the clearly labelled veggie options aren´t the only reason for our enthusiam. This is such a charming place with such a good vibe that I´m surprised that it isn´t all vegan. The vintage interior design is just ever so beaut...

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Unfortunately, the loving preparation and the price level have decreased significantly. sure it's not always easy to make everything perfect and that's why I haven't said anything for a long time. I wish the suppe could be brooded from earlier. delicious eating in a relaxed atmosphere and fair price. my review of years ago: a little berliner flair in landau supp!en, salate and wein are very well chosen and leave no wish open.

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As you might guess, Suppe Mag Brot sells Soup an Bread. There are many vegan options on the Menu. You can get many different Soups or Bread with different Dips. They also have different Salads on the Menu. The Soup, Bread an the Dip were tasty an freshly made. The atmosphere is very cosy an there is a nice, small Garden at the back of the Restaurant.

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she sohn makes in internet stress. the suppe tastes beautiful. so the suppe sees when it is prepared in the kitchen, they think that has already been injected.

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cozy, super tasty and always at least 1-2 vegan suppening in the offer. great concept . pity that they can only give 4 stars. Price performance top

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The selection on the menu could be bigger, but the soups are very well cooked. Salads are ok. Clean and modern place.

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Cosy little place that offers fresh salads and daily changing soups. My mother and I are going to lunch all the time.

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changing map, delicious food, great concept but you should reserve

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