Szechuan Impression

If you like the fire of mala pepper, this is for you. We it. Spare ribs, mapo tofu, fish in rattan pepper are great. Everything coming out of the kitchen looked great. Definitely coming back.

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This chef-driven Sichuanese restaurant in SGV is exhibit A in well executed Chinese cuisine, with toothpick lamb, cold noodles, tea-smoked ribs, and boiled fish pots as must-order items.

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Dishes like lamb on toothpicks and hot pots with a dozen different animal cuts bubbling in red oil show off exceptional clarity of flavor and an alchemical approach to spicing.

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Order the Old School Hot Pot starch noodles for a good smack in the face, along with the Boiled Fish with Rattan Pepper.

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Not sure got there ordered after 10 minutes was told the kitchen is not able to make food. Had to go elsewhere.

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Food is very delicious and authentic based on my Chinese friend's opinion. Service is fast and good!

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Tea smoked ribs the cumin lamb and garlic pork is tasty. The cold noodles is surprisingly good.

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Tea Ribs rack, sausages, fish pepper and steam chicken are bomb. These are my favorite

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Food could be spicier. Be sure to ask for full spicy before you order.

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Delicious homemade dumplings and the smoked tea ribs are incredible.

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