5 /5
Évaluation
★
★
★
★
★
Taco Perfection. The team has not skipped a beat and the accolades are well earned. Without hesitation, I feel Taco Maria delivered on all aspects. Starting with the warm welcome, the comfort conveyed by the service, to the every excellent food, the experience left us looking forward to the next time. The crab ceviche tostada and Caesar salad opened the meal. Dusted in a cap of shaved Parmesan cheese and studded with diced croutons, we enjoyed the juxtaposition of balanced flavors and textures provided by the Tijuana inspired salad. The tostada proved to have a punch from the salsa, but didn?t overpower the subtle crab. A strong start to the meal. Blue corn tortillas, salsa, a mini bouquet of herbs, and our chosen side of avocado arrived as a prelude to our main dish, the ribeye carne asada. Once the grilled main event touched down, it was taco making time. Funny how I didn?t grasp the make your own taco concept our first time at Taco Maria. That was a bit awkward to ponder not seeing a composed taco on the menu. This time things fell into place and we enjoyed every self assembled bite. Six tacos in total between the two of us. The strawberry jamaica agua fresca and michelada with house made chile sauce were refreshing and well crafted. Dessert was the wonderful Pastel de Piloncillo. The cake was similar to a sticky toffee pudding with its satisfying Piloncillo base. The MX vanilla bean frozen custard was a perfect match for a hot and cold bite. Thank you for another outstanding meal. ?