Taste of Beijing - Réserver une table

We have tried takeout several times from Taste of Beijing. We’ve appreciated their direct online ordering through their website, which doesn’t include any upcharges like ordering through GrubHub or similar sites often does. For Covid precautions, they have plastic sheeting dividing the counter from the rest of the restaurant, and handle food and payment through slits in the plastic. They have signs up encouraging wearing masks as well (though the staff haven’t always been wearing them). The food itself is fairly good. One favorite is chicken and rice soup for two. It's chicken and rice in broth, simple, but you get a whole pint for under $6 and comes with tasty wontons as well. You can make...

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this place is a sweat! I ordered here for the first time! as a normal person I would open up here there is the website to see the menu! since the opening page on the website had pictures of the directed they supposed to make, so I ordered king pohun and szechuan bark. Now they let me tell them that I am a type 2 diabetists and planned to eat only the dishes without rice! when the food arrived, I was shocked to find the King-Pe chicken was fried chicken and the bark was also fried together that it was nice that I didn't even see the picture! when the manager called me, she told me that it was no matter that I was a diabetic website and that I could still eat it! Is that your serious? she told...

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very disappointed by our eating. that was ok, but the “peaceful scallops” were not scallops. I assure them. Previously I have conducted research in seafood fishing labelling, but I don’t need a DNA test to tell them that the “scallops” actually fish, probably cajau, as they find in a frozen fish stick. Unfortunately, this makes me very unlikely to trust that everything else is the right meat.

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had just hot and sour suppe ok if that. will not be here again

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good food! luv come here when I work

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