Taverne Mykonos Untersteinach - Réservation de table

Adelio

➤ Bahnhofsplatz 3, 95369 Untersteinach, Deutschland, 95326, Kulmbach, Germany

Pizzeria, Italien, Dessert, Pizza, Gril

"Hervorragendes Essen! Ausnahmsweise habe ich keine Pizza gegessen . Freundliche und schnelle Bedienung. Sehr schönes Restaurant."

Kommunbräu Kulmbach

➤ Gruenwehr 17, Kulmbach I-95326, Deutschland, Germany

Convient Aux Végétariens, Européen, Allemand, Sushis

"Delicious food, good wine and beer, of course! At 32 degrees on terrace under the chestnut trees!"

Restaurant Hagleite

➤ Matthaeus-Schneider-Str. 6, 95326 Kulmbach, Bavaria, Germany, Kulmbach-Blaich

Fruit De Mer, Européen, Allemand, Viande, Cafés

"Great place."

Zum Mönchshof Bräuhaus

➤ Hofer Str. 20, Kulmbach I-95326, Deutschland, Germany

Convient Aux Végétariens, Européen, Allemand, Déjeuner

"Great guest house, super nice, friendly staff (family business). Beautiful economy, very delicious food. I can only recommend that we come back."

Kulmbacher Kommunbräu E.g. Brauerei Gastwirtschaft

➤ Grünwehr 17, Kulmbach, Germany, 95326

Fruit De Mer, Européen, Allemand, Déjeuner, Viande

"Location Located directly on the Weißmain Radwanderweg at the foot of the Plassenburg is the Kommunbräu Wirtshaus am Rotmaingrund. Not far from the swimming pool and the artificial ice rink. About 500m away is a large parking lot and for campers a parking lot for 3, € on a voluntary basis. Who doesn't like paying. Ambience The Communosis is a living, natural hostage. There is a beautiful beer garden under 2 large chestnut trees. The beer garnishes are dark blue lacquered and invite various layers and generations to stay something with the Leut ́ waaf ́n beer beverages or the Skatspiel. Also pigeons are welcome, a separate large pigeon house was built in the beer garden. A large guest room is located in the middle of the boilers to the left. Machines stayed here monuments. Electricity is generated here. Although turbines have now replaced the mill wheels, the old millstones were paved. The old power transmission systems remained behind. Today, they serve as partitions in the communus and decorate the seat niches, because in the technology around the turn of the century Ornament was not dispensed with. A little hot world. The men's toilets are on the ground floor, the ladies must go to the 1st floor. Service Pretty young girl Madla, whether trained or not trained as a study job take over the service here. The only thing they need to bring is fun in catering and that everyone has and that they also show. If this is not working or something has been forgotten, many excuses are apologised and the always friendly smile gives a lot. Food beverages The classics are connected with a modern international kitchen culture under a very own kitchen philosophy. The menu includes African specialties, Indian plant cure or Thai fish specialities. But also a vegetarian dish is to be obtained. In addition, soil levels such as the bowl with hax ́n, beer sauce and co, the Bratwurst Brodwäschd with good sauerkraut and "a Laabla" bread rolls, all this must not be missing in the brewery world. We chose the Franconian pair of brodwäschd with sauerkraut 4,90€ and the Sauerkrautpfännla 9,90€ as unfortunately the Kulmbacher Bierzwiebel 8,90€ a vegetable stocking filled with minced meat and amber sauce, homemade potato sponge and smoker slice – and the boiled haxe with Rossettibrot. That was promised again in the evening. The saucer was also very delicious with minced meat, belly meat, cassier and smoked sausage. Very good and lush. The dark amber beer fits perfectly. Promise is promise, and so we went back to the community brew in the evening to order the already known beer beers. But the disappointment was great, still there were none and also the witch – after the host's indication it had become sad and taken from the map. We ordered the Fränkische Brotzeitbrett 9,90€ and the Ziebeleskees, the homemade quark with onions and bread 5,90€ . The big tree crown on which the bread time was served made great impression. The smoked peasant ham, sack, Zebeleskees and cheese from the farm as well as the wonderful peasant bread as well as the Zebeleskees did not want to taste us, although both were good. We were looking forward to other dishes. But how amazed were we when the bill came. All the food went to the house, because of the lack of beer onion and the haxe. We thank the host personally, who once again apologized and when we had a good amber. To buy beer, he pushed us 2 liters of bottles into his hand and said: They also give it to the house and now you have at least one reason to come back and return the Pawn bottles. He's right, the smart farmer. Conclusion: We come back not only to return the Pawn bottles – but to sneak French."

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