.what you have to offer here! we were on a sunny weekday with friends in this Greek restaurant. the sitting out there are close, inviting and of course full of smokers, who hold on to a farm for hours and guests who still want to eat immediately. the service, a dark-haired, older woman, was the so far most unfriendly, researched and unattended service power we had experienced in a restaurant until then. no greeting of the guests, no nicer search expression and constantly murmured half-wirre grumbling before themselves, although we were really nice to her. the food was accordingly: we had various dishes such as gyros, tintenfisch, tzaziki, etc., all of which were in portions for the price too...
the tastes are different and in every case with 6 people. the one does not taste it to the other. It's all normal. but if all 6 guests through the bank away were absolutely dissatisfied about quality and quantity then it is not up to the guests, and that, although each of the six guests had a different court, and it was worse. in all six guests, after a very short time, a non-recognitionable inevitability occurred in the lean region. to house with some guests even nausea. the ouzo, which was rich at the end of the food or from the taste, rather flammspiritus did not improve either. Although only 3 tables (18 people) were occupied (local was half-empty) , the staff was at the rande of the loa...
I love the salmon, lamb chops, calamari and everything else. every food is delicious and is served with pride. the only negative is that they cannot have it in a hurry. this is a family restaurant that takes over the entire kitchen and service. So if they want to eat a really good, cozy, this is the right place. I recommend reservations, as it is a small place that fills each night.
we were eating here on a sunny weekday and were very disappointed by this restaurant! the service is a bit forsch and very inattentive. ourselves for the calculation we had to try ourselves! the food is really not worth the price! our gyros tasted old and greasy, the tinten fish was of low quality! the drinks were all very warm! pity, we had been looking forward to a nice evening.
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the beautiful local where you can even sit on the open fireplace in winter is a very nice restaurant in the louder quarter between dom and rhein. The hostess comes from thessaloniki and is a very kind and attentive lady. the foods are good and rich .the service is kind and attentive.Who in mainz wants to spend a nice evening at Greek food is right here!
if we are in mainz we are very happy to eat in naxos always super tasty and freshly prepared eat very much the lamb and langostinus as an appetizer mixed selection of appetizers super tasty the chefin in service goes very on to their guests and is always very friendly also the desserts a must tasty not too sweet we like to come back again
at least once in the month I drive to taverne naxos when I fly to Germany. anna is wonderful to us and I love eating. must be there early because it remains out of stock. closed in the month august for holiday back to Greece.
we have been very often in naxos and can recommend it unrestrictedly! very authentic Greek eating, very good weine, nice, personal operation, in winter open fireplace., a real tipp in mainz!
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fair prices and very friendly service, family atmosphere. unfortunately a little tight. you should reserve. parking almost impossible, but bus stop fischtor / malakoff around the corner.
tasty and rich food in a rustic atmosphere. the service is rather cozy, but this is to be attributed to the fact that it is a small family operation!
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