Tavolo - Réserver une table

Firstly, the wait/host staff here are very good, and they have managed to retain many of the same staff for years; no complaints about the service.Unfortunately the same cannot be said about the food, namely the quality. When this restaurant first opened, when you ordered pasta or pizza it was served with quality Fior Di Latte/Parmesan, real Parma Prosciutto, and other fresh ingredients including sauce/pizza dough made in-house. Now it's obvious they have cheapened out and are serving fake rubbery cheese (like the pre-shredded bagged stuff you buy in bulk), sauce that's likely made offsite (acidity tomato sauce that sits for a week then re-heated). The same sauce is used on everything. What'...

• Utile
• Pas utile
• Répondre

Third or fourth visit here and the food and service has always been great. Pretty decent wine selection including by the glass. Prosciutto pizza my wife had was strange as it was cut as thick as bacon. When I inquired they said it's how they serve it which I find odd, so I'll pass on that next time. We will be back.

• Utile
• Pas utile
• Répondre

Excellent food. Great pizza and pastas all well priced. Fun atmosphere. Good looking restaurant. Entrance has floor made out of pennies, so it’s a conversation piece. Been many times. Never disappointed. Can accommodate large families as there are a few larger tables.

• Utile
• Pas utile
• Répondre

I was very impressed with Tavolo I went there on Saturday with a large group The waitress Sarah was very attentive and personable.

• Utile
• Pas utile
• Répondre

This was my 3rd time going and I have to say this will be my last.

• Utile
• Pas utile
• Répondre