Technique - Réserver une table

Delicious food. Wonderful ambiance. Two seating areas, high tops where we sat, overlooking open kitchen area loved watching the chefs prepare food; and adjoining seated dining area. Food was all prepared to perfection. Duck and Short rib both best ever, scrumptious every morsel. Looking forward to our next trip already.

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Me? ve had the pleasure to eat there twice. Every time I get blown away! The ambience, food and service is notch!! The Tuna Tartare is unsurpassed! I had the seafood pasta and the short ribs and both brought me almost to lick my plate. The most beautiful food in the Pascack Valley.

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Great food and service. Great mood, beautiful place. Hurry up, you will soon not be able to get a reservation!!! The owner came to every table last night and was quite charming, explained about the food and his vision for the place. Win/win for Pascack Valley!!!

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We had a wonderful dinner at this French restaurant. We sat at the table. Chef Ross was great, and the whole food was delicious. We're coming back!

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LOVED technology. Amazing food... best short ribs I've ever had. Absolutely loved the ambience. Can't wait to go back!

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