Telero - Réserver une table

located in the historical part of the city, surely the oldest restaurant of gandy, according to its website, was founded in 1886. rustic decoration, with exposed beam ceilings, and enological. You see bottles of wine all over the place. the room service is very attentive and is experienced. good raw material, market cuisine rooted in tradition, but provided with a logical evolution that puts up to date so elaborations with contemporary touches. and good prices.

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very good restaurant! We went to dine with picoteo and the truth that was all quite rich and good of price. we went out to about 20€ per person. highlight the octopus and the owls above all. the very rich homemade dessert cookie too. The only thing that, although not bad, didn't convince us much was the cokes, which seemed tacos. the attention of the staff very well, fast and attentive.

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Cod branded diver was delicious and very good squids. We also asked for the rice of cigalas and shrimp, which was at its point and very natural. We accompanied him with a wine from the land very easy to drink. 100% recommended.

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professional, attentive and close. food with good product and exquisite. we ate cod owls, dates, foie and scrambled eggs with ham. we can not highlight any because all the dishes are spectacular. advisable 100!.%

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Cocina de proximidad, creativa y bien aconsejados por el maitre tanto en comida como en vinos Recomendable para mesas pequeñas , muy buen ambiente

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Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 3 Atmosphere: 5 Recommended dishes: Buñuelos de Bacalao

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kitchen close, creative and well advised by the maitre both in food and in recommended wines for small tables, very good atmosphere

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the service to 10, the food to 10 the agreement to 10, the best godia with difference

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Maravilloso restaurante de cocina Mediterránea, con una relación cálidad

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wonderful Mediterranean cuisine restaurant, with a warm relationship

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