Since my first visit to Thang Long I fell in love with it. <br/ With a mix of tasty dishes, every time I visit, I aim to taste as many dishes as possible. <br/ There are too many dishes to name but some of my faves are of course Pho with a hearty broth, springy noodles and tender skinny slices of beef, this dish has been a childhood favourite since I can remember. <br/ Vermicelli rice noodles with grilled meat and prawns “Bún Nem Nuóng”. <br/ The fresh herbs is what really sets Vietnamese cuisine apart from the rest and I love the use of crunchy, soft and tender textures in this dish. It creates a perfect balance. The freshness of the herbs and vegetables is an outstanding hit. <br/ Com Ga N...
Pho is the perfect dish for these cold winter days and Thang Long does a version that is fragrant, sweet and satisfying. Upsize to large for extra noodles to slurp on. It’s a very casual affair in this modest and busy restaurant, and you might find yourself seated on the same table with other pho loving patrons, separated by a plate of condiments and menu.
I always come here for something quick and cheap. This restaurant can get quite busy on the weekends. The menu has a good variety of choices. I normally order Pho dac biet or Bun bo hue. The portions are more than enough so I have never ordered any side dishes so I cannot comment on the quality of those.
SYDNEYS BEST BUN BO HUE!<br/ <br/ The BBH here is spot on! All the flavours were so authentic the meat portions are super generous! The broth is so addictive and kept true as they put in shrimp sauce instead of westernising it! Food comes out super quick service is efficient!
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The best pho in town! Reasonably priced, generous servings of noodles and meats. My fav is meatball soup and hubby’s the combination. Tried the crispy spring rolls for side, loved them! And for drinks/ dessert, avocado smoothie is a must try
When I'm in bankstown this is my go to restaurant for Viet food. I really enjoy the vietnamese food here. Crispy chicken tomato rice is one of my favourites or vermicilli noodles with spring rolls! Also, coconut juice is a must!
Not easy when you’re competing against the great An Restaurant which many regard as the benchmark for Pho cuisine, but compete they do and hold their own. Quick, cheap and worth every penny
Cheap place to eat, serving size and quality for the food is quite good for what you pay for. Decent place for dinner or lunch i would say if in the area can’t complain.
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The place that has the most like Pho in Vietnam, with the soup texture is clear, but very tasty! The best place to eat Pho than anywhere else in Sydney!!!
Bessssttt pho in bankstown<br/ That satay sauce they have is also sooo good! <br/
Three Colored Bean With Coconut Milk In Shaved Ice
Mashed Mung Bean With Coconut Milk In Shaved Ice
Broken Rice With Grilled Pork Chop Combination
Oriental Dried Fruit And Grains In Shaved Ice
Meat Noodle Soup (With Rice Papers To Wrap)
Heated Egg In Condensed Milk And Soda Water
Soupe Vietnamienne De Nouilles Au Bœuf
Beef Soup (With Rice Papers To Wrap)
Squeezed Lemon, Sugar In Iced Water
Rouleaux De Riz Cuits À La Vapeur
