2 /5
Évaluation
★
★
I write as a diner with Celiac always on the look for good gluten free dining options. Popped in here the other night as Hubby and I were looking for a bite before heading back to the Port and wanted to try something new. A friend had mentioned this so we decided to check it out. We were greeted by a gentleman whom I believe was the manager. I asked about gluten free options and after checking with the kitchen he said that I could have a steak. Normally I’d have left to find something that gave me a bit more confidence but I was hungry so decided to give it a try. When I opened the menu I found a few other item’s that had a gluten free indicator so I felt a bit better though perplexed by the fact that person who greeted and seated us didn’t seem to know the menu and didn’t seem familiar with gluten. Five years ago that may not have been so strange but gluten free has been in the forefront of food news and controversy long enough that anyone in the business should be aware. Even more perplexing was the fact that the steak was not one of items marked gluten free on the menu I ended up ordering Pad Thai, which wasn’t bad. Overall the service was slow, the food was okay and I felt fine afterward.Would I go back? Probably not.