The Albion Rooms - Réserver une table

last Saturday evening there was an incredible small plate restaurant. in that we had a charcuterie at almost every small tile in the city, and that was one of the best. they are so generous with the scratches and cheese. the scotch egg is a must. the cocktails are expensive (round cost naturally), but very delicious! the drink made with house shrub (fruit), rye, lemon, and protein was our favorite. I admit that calamari was actually very bad, not sure what was going on. with so many great restaurants in this city, it is easy to never return anywhere and trendy to go back to try anything else on the menu.

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I heard about the albion rooms by the book: ottawa cooks. both recipes made in the book. am januar had to experience the restaurant, the actual thing. great in any look, great ambiente music, beautiful decor, great service and the best to eat! I could drink from this world bourbon. all and all, must eat rabbit, duck (mariposafarm) wild boar (wkh) and their famous short nativity! their three times cooked French fries are super good! much recommended when they are in the city. you have to suggest swinging by waller st. brauerei for a flight, only two street corners cheers!

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time there after a year and had the same thing because it was so slow boiled brisket. it is definitiw tasty, but needs more sauce on the dish. the charcuterie teller was generous and tasty, decent beer selection, but limited cocktails on the menu and expensive. our server/service was very slow, but overall very good and will definitely be back!<br

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superb. friendly staff, good atmosphere, delicious beer. even better to eat. I had the tuna and the scotch egg that were presented delicious and beautiful. Next night I had the elk carpaccio, absolute knocking dish.

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Food ambience is amazing!! Our family spent the New Year's Eve dining here and the food was so delicious and service was impeccable.

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