Il se peut que vous soyez redirigé
"great menu. had the vegan cajun roulade today. so delicious and well presented. super service and very welcoming. enjoys!"
Téléphone: +441282699023,+441282696558
Adresse: Blacko Bar Road, Pendle, United Kingdom
Ville: Pendle
Site Web: http://www.thebayhorse-roughlee.co.uk/
Lundi: 12:00-20:00
Mardi: 12:00-20:00
Mercredi: 12:00-20:00
Jeudi: 12:00-20:00
Vendredi: 12:00-20:00
Samedi: 12:00-20:00
Dimanche: 12:00-20:00
Plats: 10
Commodités: 25
Catégories: 5
Avis: 6107
my partner and I stopped after a walk in the opposite and were thrilled by the food. we went for mostly tapas, the more “Mediterranean” type options like arancini. the goat cheese arancini were delicious, as were the salt pepper halloumi fries. all fried options have been made perfect, and not greasy (a pet peeve of me the vegan items that we had were a side salad (easy, nicely fed and not dressed) and the carrot butterflies. the carrot fritter deserve special mention, it was carrot and mais, beautifully spiced, and done perfectly again. I look forward to return to the bay horse and try more of their delicious vegetarian food! updated by the previous review on 2021-08-10
visited here on a sunny Sunday, who had gone with our four young children and dogs of barrowford, we ran late, but the dame was friendly and understanding on the phone. when we arrived, we ordered from the vegetarian and vegan menu, which had some...loving options, we tried the miso tofu, tempura vegetables, hummus and pitta, beer broken banana blossoms goujons and a chopped mushroom and bead of wobbles, next to a vegetarian frying dinner. the food was delicious, cheap and our dog was allowed to join us in the restaurant. the service was fast and efficient. will definitely be visited again.
my own and my husband called today to our dinner and could not find any mistake at all, we can be more critical, but at this occasion the experience was 100% error-free. the young man who served us was a pleasure to be busy. his manners were very good and the food was well presented and tasted so well that we asked him to let cook know how impressed we were.
