We went for Valentine's Day and they only offered the prix fix menu which was well rounded a little something for every taste. I had the potato leek soup which was fantastic and the 16oz rib eye medium rare. The meat was cooked perfectly and was very tender and flavorful. My wife had the beef Wellington which was also perfectly cooked and very tender. The cheese cake and Tartufo for desert were run of the mill but quite acceptable. The service was efficient but they dropped the ball by serving my soup and our deserts and coffee without spoons which we had to ask for and by serving our entrees with steak knives which I just got for myself from the server's station. The temperature outside was...
Everyone loved their meals. The restaurant is beautiful and our waiter Effy was amazing. He was very attentive and didn’t rush us. It was quite noisy though. We sat right up front across from the music. Had I known that there was a back atrium room I would have requested to sit there. We were celebrating my husbands birthday with friends. It was difficult to talk to each other as it was loud. I would come back again. We brought a cake and had to discuss not charging us a cake cutting fee of $2.50 per slice. That was bothersome as we were a party of 8 and the manager should have just waived that without us even asking. In the end, we did enjoy our night.
I wasn't aware that the restaurant had been poorly renovated; I was expecting an average classic dining experience instead of what felt like a truck stop. I brought a friend there for a birthday celebration, and while the outdoor grilling atmosphere was nice, I felt a bit embarrassed. However, the service was excellent.
We were presently surprised. The choices for brunch were ample. The food was delicious. The peach Bellini were the best. Our waitress was very efficient, she kept the coffee hot and plentiful. We were especially pleased that we weren't rushed at all.
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I visit this place 2 to 3 times per week. I have been dining out for years and no one has the consistency as Chris and his Executive kitchen staff as well as the wait staff and bartenders. Thank you for always making us feel #1 See you soon. BMP
We went to Blue for a special event ,decorating Stainglass, it was such a nice event so we had lunch there and it was acceptable, nice service, Nice ambience food was mediocre
They didn't realize it was a food truck until they had visited the restaurant multiple times before. There was no food truck present.
Steak was mediocre considering it was On a special menu for the evening. Service was good. Food was eh...
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Food was excellent and the ambience was nice. The service was a little slow though.
Food was excellent as Always Thank you for your hospitality
