3 /5
Évaluation
★
★
★
first visit since the reopening of the restaurant. the menu is quite as I remembered, but with comprehensible some price increases. Saturday night, not very busy. whitebait was nice, but portion size was small good job, they get some focaccia and dips with. to start. a heaper was again rather small for the price and came without sauce; that would have pointed out to order, but the waiting staff was obviously still learning. pie main was good; boar a bit hard. with drinks 2 courses plus 1 cheese board came at £50 per head, so this is far from a cheap option. In view of the competition, I would not rush back, but I said that they have success, as it is nowhere else decent to eat in higham!