originally sitting in the interior, but had to be asked to move outside, as it was extremely smokey due to the cooking art (does not seem that the smoke was vented and circulated only in the interior). the waiters we had in the interior were absolutely beautiful, but unfortunately we did not get any “check-ins” from waiting staff because we had our meals or when we ran out of drinks. the maître d was not friendly at all. he was in no way rude, only that he simply went over his work “business” without showing much hospitality as a maître d. the food was good for the price. the lambs were a little overcooked. roasted chicken was ok, little under seasoned. the tomatensalat was nothing special....
Usually love The Green. Wait staff hustled us to order although one guest was still parking car. Wait person Queried whether our guest could text his order! One meal was removed whilst still being eaten. Received bill before finishing meal or coffees. Acknowledge it was lead up to Christmas but restauranteurs should know how to handle this better and arguably limit how many people they accept into the restaurant. Had hoped our friends would love this place but they won’t return. So disappointing as this is generally a great place to eat. I wouldn’t take responsibility of recommending to others without outlining our experience.
We really enjoyed our meal at the Green, to be honest, every time we’re in the area we simply love the scent of grilled food and couldn’t go anywhere else. The portions are generous and the food is very good, we had chicken skewers, cauliflower, beautifully flavoured chips and our favourite, their sensational hommous with lamb and pita bread.
Overall great thank you. Only small niggles Our table was way too small for 4 people especially as your menu is mostly designed to share. Sauce for chicken should be in a small bowl not spread on the plate. I think for the price we all felt the saganaki should have been two slices.
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The breakfast and lunch here are excellent, offering a refreshing alternative to typical brunch options. I’m a big fan of the changes made to the outdoor area! I highly recommend this place and will definitely return soon!
Very friendly staff , service was spot on enjoyable food .. wine maybe a little expensive otherwise very happy with the experience..
Delicious food but slow service. Meals came out at different times and the disinterest of staff was palpable.
The dining experience was wonderful, the staff were very attentive, and the baklava dessert was outstanding!
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Good but not great. Used to be better. The saganaki was overdone and incredibly oily!
The dining experience was underwhelming, and I had to request service several times.
Vadouvan Spiced Bannockburn Charcoal Chicken
Batata Harra Potato Croquettes [3Pc]
Slow Coal Roasted Lamb Shoulder
Rib Eye On The Bone (450G)
Assorted Lebanese Pastries
Mooloolaba King Prawns (3)
Baklava Ice Cream Sandwich
Fried Pita Bread, Za'atar
