The Hen The Hog - Réserver une table

The hen and the hog is one of these hidden gems that, once you find it, you want to go again and again. I had a reservation for 5:45 on a Saturday night. I came there at 5:30, but although the place was completely empty, I was still on bar to cool my heels. Good step because I had to taste the wines I wanted with dinner. BTW, the Whites are saved In a refrigerator and reading are not cooled at all. Oh, good. The selection is decent, but not great. The prices are correct. Whatever you're coming for dinner. The cook had just switched to the summer menu, so most of it was new. Something that wasn't new was the Fritters. This is a clip on the menu and it is worth it. The red pepper jam was delic...

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Honestly, I can?t complain about a single thing. Our night was amazing, without a doubt. The food was phenomenal, you pay for good quality without a doubt. It was delicious. Started off with the pimento cheese bites, they were amazing. Cooked perfectly and plated beautifully with an amazing jelly-like sauce to eat them with. I had the smoked salmon, which came with broccoli, carrots, and the BEST mashed potatoes (cauliflower mashed potatoes I have ever had. I want the recipe for myself! However, I?m not sure I could do such an amazing job like the chef did tonight. He came out and greeted each table with their meals and was so so attentive and amazing, you can tell he has such a passion for...

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My wife and I enjoyed a wonderful dinner and drinks here. Everything was incredible and we can?t wait to come back with some friends. The restaurant is a little out of the way in beautiful historic Halifax but it is definitely worth it.

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Really great hidden gem in the historic Halifax. This is the place for local farm to table. Collard greens and grits meets the point. Definitely you have to pour the shrimps. Worth the trip.

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Charming restaurant in a charming area. The food was delicious and affordable. On the picture are the roasted bologna sandwich and mac n' cheese. I recommend The Hen The Hog.

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