The Laurels At Charnock

The Laurels At Charnock

Preston Rd, Chorley, United Kingdom
3162 Avis 4.6

"The Laurels offers exceptional service and delicious food. The tables are nicely spaced out, creating a great atmosphere. I highly recommend this restaurant. You won't feel rushed, and there's a nice selection of drinks available before and after your meal. We enjoyed scallops, salt and pepper chicken, and pate as starters, followed by main dishes like steak stroganoff, turbot and lobster, and a blue ribeye steak. Everything was cooked perfectly."

Détails

Téléphone: +441257676163

Adresse: Preston Rd, Chorley, United Kingdom

Ville: Chorley

Site Web: https://www.thelaurelsatcharnock.co.uk/

Heures d'ouverture

Malheureusement, les heures d'ouverture ne sont pas disponibles pour le moment.

Statistiques

Plats: 22

Commodités: 5

Catégories: 5

Avis: 3162


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Avis

4 /5 Évaluation

If I could give this restaurant 10 stars, I would. Everything from the facility, atmosphere, bar, service, food, waitress, and overall experience was amazing. The service was fantastic. We started with nibbels (bread with olive oil and balsamic vinegar is a must) and garlic bread with mozzarella. For our main dishes, we had the king prawn and black pudding, both of which were amazing. Another member of our party had the cheddar and leek soup, which my father called incredible. For dessert, we had a chocolate cake, burger, and halibut with lobster, all of which were incredible. My 6-year-old son was treated like royalty, and the service was impeccable. Thank you for making my mother's birthday special and for making my parents' 31st anniversary unforgettable. We will definitely be back and highly recommend this restaurant!

5 /5 Évaluation

The Laurels offers exceptional service and delicious food. The tables are nicely spaced out, creating a great atmosphere. I highly recommend this restaurant. You won't feel rushed, and there's a nice selection of drinks available before and after your meal. We enjoyed scallops, salt and pepper chicken, and pate as starters, followed by main dishes like steak stroganoff, turbot and lobster, and a blue ribeye steak. Everything was cooked perfectly.