The Lovat Brasserie

My beloved treated me for my birthday (as he knows this is my favourite restaurant locally and I have been bending his ear about how wonderful it is! . He was a little sceptical when he saw the pictures of the tasting menu because he loves his food (in quantity that would sink most . Well, what can I say except...a lovely welcome at reception, quickly seated and drinks ordered, thanks to the wonderfully attentive waiting staff (Josh, is a star and really knowledgeable of the menu . The amuse bouche. trio duck liver twiglet, Arbroath smokie gougeres and the trout/apple tartlet were an absolute explosion of flavour and a taster if things to come. The treacle bannock was served with an onion bu...

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We stayed at the Inn this past summer, and booked a dinner not knowing what to expect, and had not read any reviews. But it's with no exaggeration, one of the best dinning experiences we have had in newer time. Delicious creative dishes, served by a very motivated, friendly and professional staff. If we ever comes back... no, When we come to Scotland, we will dine here again. Well done and 5 stars

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It’s hard to fully explain how much of a pleasure our meal was this evening. My wife and I have spent top dollar on meals in the past and this rivals anything we’ve ever experienced at about a third of the cost of the prime...

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Chef Sean Kelly has earnt his rosettes. Absolutely amazing feed. 8 courses of authentic Scottish flavours with delivered with delicacy and precision, enough to excite any palate.

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Already reviewed in an hotel stay, however I would suggest even if you were not staying in the hotel and you wanted to go out for a special treat, this would be the place to go.

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