This was our first time dining here, but as I've heard from others over decades, the cheese course and dessert course are the best. They would have been even better with more fresh veggies and fruits, and less starchy pretzel bread and sweets to dip, but that's just personal preference. My salad course was "meh and the lettuce had started to brown at the edges, but my girlfriend (who got a different salad) really liked hers. The entree course was just okay, and a bit chaotic with four people dipping in one pot. An extra seems like a high upcharge for two people to share one small lobster tail. Service was helpful and friendly, if a bit slow, but I understand that this isn't a restaurant to d...
Food, amazing as always. Meal service, great!, but getting our pre-ordered anniversary strawberries took way too long. Kept being told throughout our meal that they were getting them ready pre-ordered" apparently wasn't enough time), and still had to wait minutes on our way out. The cost of the meal is too much for what you get (in my opinion), but the food never disappoints.
I brought my wife here for her birthday and everything was great! Our waiter Lilli took great care of us. It was definitely a new experience cooking our own meal but it was fun and I would definitely go back again with friends and family.
Food was excellent! We enjoyed the duck the most! Servers were stretched a bit thin so a manager had to take care of us most of the time but it was nice the manager did help instead of letting us sit and wait.
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This is a beautiful restaurant! I took my daughter here for her birthday dinner. The menu was easy to understand and our waitress was amazing! The food is a...
Wow. Their bathrooms haven't been cleaned since opening apparently. There was vomit on one. Ever heard of washing a stall wall? Our server, disappeared. The...
Very cool experience getting to boil our own food, and the sauces to go along with the meats were so good. The dessert bit was also amazing with the...
We had a great time celebrating my daughters Birthday last night. Our servers were great and knowledgeable and accommodating to our needs and requests.
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Poor quality food for the price. Service wasn’t great. Restaurant had a weird smell.
We were there celebrating birthdays our server and experience were GREAT!!
Lonerider, Shotgun Betty, Hefeweizen (Raleigh, Nc)
Foothills, People's, Porter (Winston Salem, Nc)
Lonerider, Sweet Josie, Brown Ale (Raleigh, Nc)
Starborough, Sauvignon Blanc, Marlborough, Nzl
Fondue De Lavande, Myrtille Et Chocolat Blanc
Steak Frotté Au Bourbon Et À La Cassonade^
Cheddar De Pommes De Terre Au Four Chargé
Maso Canali, Pinot Grigio, Trentino, Ita
Fleurs De Prairie, Rosé, Languedoc, Fra
Hi-Wire, Hi-Pitch, Ipa (Asheville, Nc)
