It was 87 when we went so it was too hot inside with no AC seats are uncomfortable as well menu is hard to read its so damn high up clerk didn't know what meat was in the dish we wanted to ordereverything was served in take out containers which i hate as my hot soup slowly melts plastic photos online showed dishesthey didn't serve my bowl of noodles waiting for my other stir fry dish which was annoying as the plastic keeps melting into my soup as i wait for absolutely nothing so i finally asked them to give it to me before it got coldsoup was flavorful fried noodles were okprices are good for takeout good place to go after the bar at night
This place has the atmosphere of a night market in Hong Kong, but unfortunately, the food does not compare to what you would find at those markets. The prices are not justified for the quality of the food. I only discovered this place thanks to my brother, but I wouldn’t recommend it. As someone who has enjoyed plenty of Chinese food in Hong Kong, this did not meet my expectations.
Solid variety of what's basically Cantonese cafeteria food. Spread is very acceptable but a little less broad than the OG stuff you'd find at many Hong Kong cafes, and the quality, well, matches the atmosphere.Service is decently fast and the vibe is like a hawker centre but not quite one, and definitely not the scale. Plus parking is almost decent.
I ordered the S2 Popcorn Chicken, and it was filled to the brim in the box! The R1 Hainan Chicken with Yellow Rice was absolutely delicious. The S16 HK Curry Street Mix and the S4 Five-Spice Beef Stomach and Liver were also quite good. I would definitely recommend these dishes and will order them again to satisfy my cravings!
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I received the wrong order for my beef chow fun, so make sure to double-check your orders if you’re getting a lot of dishes. I’m deducting a star for that! The lamb skewers are excellent, but the giant squid was just average. However, their popcorn chicken, marinated tofu, and Cart noodles are fantastic!
Tries to replicate Hong Kong style street eats on the Peninsula and, if not quite succeeding, gets close enough to be a solid option with enough variety to be worth a stop.Roast pork used to be better, but it's enough to not complain too much given the area.
Weve ordered from this place a few times. My husband is a very picky person and items he will order from this place are: the Fried Chinese Doughnut, the Combination Fried Rice, and the Five-Spice Beef Stomach and Liver (strongly recommend! .
Food was epic and amazing. The bone marrow was really large and good proportions of rice veggies and meat. The sides were great and food was spot on. After being on road for 37 days this restaurant made it better. Will come back again
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The service was inefficient and disorganized, and the food was mediocre. You have to keep checking if your food is ready because they don't call out your name or bring it to you.Parking: There's a small parking lot.
Enjoy a wonderful variety of Hong Kong street food combinations. There is free parking available, although it's a bit of a distance from popular downtown San Francisco.
T2. Black Sesame Paste W/ Black Sesame Dumplings Zhī Má Hú Zhī Má Tāng Yuán
T15. Black Sesame Rice Dumpling In Ginger Soup Jiāng Zhī Zhī Má Tāng Yuán
D14.. Fresh Mango And Coconut Milk W/ Sago Xiān Máng Yē Zhī Xī Mǐ Lù
S12. Golden Yolk Fried Pumpkin Slices Xián Dàn Jīn Huáng Zhà Nán Guā
X9. Mini Rice Noodles With Mixed Sauces Hùn Jiàng Zhū Cháng Fěn
S3. Salted Egg Yolk Fried Chicken Skin Xián Dàn Yán Sū Jī Pí
T3. Housemade Silken Tofu Pudding Xiāng Huá Dòu Fǔ Huā
R5. Chu Hou Braised Beef Brisket With Turnip Over Rice
S14. Beef Tripe W Ginger Scallion Bái Zhuó Niú Bǎi Yè
X3. Fried Sesame Balls With Red Bean Paste Filling
