The Octagon Restaurant

First starting as the Copper Kettle, the restaurant was renamed to The Octagon in 1974 and converted to a high-end steakhouse. I love their Victorian dining room draped in rich wood and jewel tones – something about the historical décor makes me feel like I’m in a steakhouse. If you want privacy, ask for a table situated in their small private enclaves that can seat six.<br/ <br/ Although their Caesar salad $17.95/person with minimum 2-person order) looked overly dressed, it tasted surprisingly light having a thinner consistency and enough citrus incorporated into the freshly made dressing. It’s a decadent treat, but hand whipped Caesar salad made table side is a staple for me when visiting...

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By far, my favourite restaurant.  I have been going there for years and have rarely been disappointed with anything (sometimes the prime rib is not as rare as I like it to be they do warn me ahead of time so that I can change my order).  The staff get to know you as there's not much turnover.  The caesar salad is the best I have ever had; I have never not ordered it.  My wife would be happier if they changed their menu once in a while, but it's perfect for me.

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The chateaubriand 16oz centre cut #tenderloin）for two served with vegetables was flavourful! Shrimp cocktail was jumbo sized. Food quality was good but the service was way too slow. We had to finish 2 bottles before our main dish came; we ordered coffee tea with desserts but by the time our coffee tea arrived our ice cream which came with the chocolate cake) had already melted. :

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Had the peppercorn steak with fries, started with crab cakes and escargot.  Steak was really well done, just for the steak, is worth a visit. They have a dress code, sort of a fancy place.<br/ <br/ RM

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It’s an old restaurant with many room to accommodate big groups. There is no window looking outside test elegant and traditional. The food was great and the service was decent.

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