The Oxford Kitchen

The Oxford Kitchen

215 Banbury Road Oxford, Oxfordshire Ox2 7HQ, OX2 7HQ, United Kingdom Réservation
4.3 /5
6360 Avis

"they do not have to be a vegetarian to enjoy this restaurant"

Détails

Téléphone: +441865511149

Adresse: 215 Banbury Road Oxford, Oxfordshire Ox2 7HQ, OX2 7HQ, United Kingdom

Réservation, Réserver

Ville: Oxford

Site Web: http://www.theoxfordkitchen.co.uk/

Heures d'ouverture

Lundi: 12:00-15:00 18:00-23:00

Mardi: 12:00-15:00 18:00-23:00

Mercredi: 12:00-15:00 18:00-23:00

Jeudi: 12:00-15:00 18:00-23:00

Vendredi: 12:00-15:00 18:00-01:00

Samedi: 09:30-15:00 18:00-01:00

Dimanche: 09:30-16:00

Statistiques

Plats: 10

Catégories: 5

Avis: 6360


Adresse

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Avis

Гүрбэсү

0/5

I recently dined at Oxford's newest Michelin star restaurant. The service was exceptional and attentive, with staff being very knowledgeable about the dishes being served. I opted for the chef's tasting menu, which featured a great variety of flavors and textures. The seafood and steak dishes were particular standouts. However, the portions were quite generous and may leave you feeling full. I recommend making reservations in advance to ensure a memorable dining experience.

Ahmed

0/5

We had a wonderful dinner at this restaurant. The food was incredible, innovative, and beautifully presented. The scallops from the menu were particularly amazing. I also tried the wine pairing, which was surprisingly good with the desserts. The staff was friendly as well. While it is a bit pricey, the overall experience is well worth it.

Гүлшаш

4/5

We dined at a Michelin-starred restaurant that offers four tasting menus. We opted for the vegetarian menu, which was exceptional in terms of colors, seasoning, visual presentation, and overall culinary experience. The staff were also of high quality. If you are vegan, be sure to inform the restaurant when making a reservation.

Arja

5/5

Dropped by this delight while traveling through Oxford! As i was traveling alone, I asked for a corner table during reservation, and when i arrived, a Réservez une table maintenant

Jennifer

4/5

The food and service at this restaurant are incredible! I really hope they are able to overcome the challenges caused by the COVID-19 pandemic.

Pauline

5/5

The Oxford Kitchen has just redefined beautiful foodIt's a promise of a culinary love story with delightful surprises to complete your day.

RajM

5/5

The restaurant exceeded all expectations. The tasting menu was a fantastic value for the money and featured some delicious dishes!

Oswald

5/5

I travel a lot and am always looking for that special mealI found it at The Oxford KitchenEach course was so very special. Réservez une table maintenant


Plats

Wirra Wirra The Good Catch , Shiraz Cabernet, South Australia, 2017 (14.5% Abv)
Wirra Wirra The Good Catch , Shiraz Cabernet, South Australia, 2017 (14.5% Abv)

Gruner Veltliner, Weingarten Weissenkirchen, Wachau, Austria, 2017 (11% Abv)
Gruner Veltliner, Weingarten Weissenkirchen, Wachau, Austria, 2017 (11% Abv)

Baron De Baussac, Carignan, Coteaux Du Languedoc, France, 2017 (12.5% Abv)
Baron De Baussac, Carignan, Coteaux Du Languedoc, France, 2017 (12.5% Abv)

Glazed Pork Fillet, Collar, Black Garlic, Carrot Purée, Black Pudding
Glazed Pork Fillet, Collar, Black Garlic, Carrot Purée, Black Pudding

Lamb Rump Slow Cooked Shoulder, Baby Gem, Salsa Verde, Celeriac Purée
Lamb Rump Slow Cooked Shoulder, Baby Gem, Salsa Verde, Celeriac Purée

Pouilly-Fume, Cuvee Du Tronsec, Joseph Mellot, France 2017 (13% Abv)
Pouilly-Fume, Cuvee Du Tronsec, Joseph Mellot, France 2017 (13% Abv)

Saint-Veran, Jean-Claude Boisset, Bourgogne, France, 2016, 13% Abv)
Saint-Veran, Jean-Claude Boisset, Bourgogne, France, 2016, 13% Abv)

Black Craft Shiraz, Barossa Valley, South Australia, 2016 (14% Abv)
Black Craft Shiraz, Barossa Valley, South Australia, 2016 (14% Abv)

Albarino Lusco, Pazos De Lusco, Rias Baixas, Spain, 2016, 13% Abv)
Albarino Lusco, Pazos De Lusco, Rias Baixas, Spain, 2016, 13% Abv)

Chablis 1Er Cru, Alain Geoffroy, Burgundy, France, 2015 (13% Abv)
Chablis 1Er Cru, Alain Geoffroy, Burgundy, France, 2015 (13% Abv)