The Park Steakhouse

Overall, it was a pleasant experience. The restaurant was beautifully decorated for the holiday season. We chose a table that had ample space around it. The service was adequate but not outstanding; I only noticed two waitstaff on the floor, with one of them also serving as the bartender. The cocktails were fantastic—you really can’t go wrong with any of them. As for the food, it was good. My sirloin was cooked medium, which is unusual for me as I rarely order it that way. However, my wife's fillet was cooked to perfection and very tasty. The sides of spinach and potatoes were good, though not exceptional. The dessert was a bit underwhelming, but I'm looking forward to trying the lava cake n...

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Such a great dinner. Our apps and dinners were amazing, cooked to perfection, great size portions. Two bottles of wine and tequila shots to start the night. Nothing was overly salty. Mashed potatoes were creamy, asparagus was crisp. Zeppoles dessert was more like donuts but hot with a slight crunch and chocolate sauce. The only thing that didn't make the cut was the special salad with champagne vinaigrette, candied walnuts of which there was only a few, and green apples. It all fell flat due to little flavor. We also wished we had a server as opposed to the downstairs bartender, nice guy but we felt rushed.

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the steak was extremely chewing and we ordered it medium rare. the sides were cold and we were completely hurried. we hoped to finish our meal with a cappuccino, but after ordering it was said that the machine did not work. they are renovating and the outside looks like they are closed. the windows are clothed with wood, there are cones that they tap to get into the parking lot. a really bad experience. I never post reviews, but considering how bad everything I felt it was a must, especially the prices they pay to feed here.

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I think it is fact that restaurants are severely short staffed right now but it took 90 min to get 4 steaks and fries, one baked potato and spinach! I wouldn’t recommend this restaurant to a friend just for that reason. Once they hire more people or limit the number of guests, I would consider it. Réservez une table maintenant

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Staff seemed rushed to get us in and fed quickly on NY Eve, which was a bit of a drag. I arrived 3 minutes late, however the waiter wanted us to place the order within 4-5 minutes of being there. Food was rushed, but good quality ..in the end, all was fine..

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I dropped by for dinner and was instantly impressed by the ambiance of the restaurant. The waitstaff was knowledgeable about the menu, from the cocktails to the main dishes. For the first course...

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I was incredibly fortunate to have a work dinner at this restaurant! It's undoubtedly one of the fanciest places I've ever been to. To begin with, a few of us ordered the Sizzling...

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You have to get fresh clams right, and they did. The Cheeky Oysters, onion rings, and creamed spinach were all excellent. The steaks were as expected. The cocktails are done well. Réservez une table maintenant

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I had no idea I would find myself here for what turned into an impromptu dinner and drinks; otherwise, I definitely wouldn't have ended up accidentally having three!

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excellent meal in the park as usual. the porterhouse for two was exceptionally perfect in preparation, how was the otopus appetizer.

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