Il se peut que vous soyez redirigé
"Thank you, sir, may I have one more? where should I start? lunch, dinner, brunch, kick ass cocktails. they call it, this place has it!"
Téléphone: +19258206611
Adresse: 267 Hartz Ave, Danville, USA, 94526, United States
Ville: Danville
Site Web: http://rodneyworth.com/
Mardi: 11:30-14:30
Mercredi: 11:30-14:30
Jeudi: 11:30-14:30
Vendredi: 11:30-14:30
Samedi: 11:30-14:30
Dimanche: 10:00-14:00
Plats: 10
Commodités: 25
Catégories: 5
Avis: 4642
Fantastic Pears for Pairs. This restaurant is a superb dining experience. The food is fantastic with wonderful combinations and delicious drinks to go with it. The Peartini is incredible and having just one isn't possible. The dinners are warm, wonderful, and tempt all the taste buds. But save room for dessert and order the Pear Tart! For lunch you cannot beat the creative and delectable pizzas. And the smoked chicken salad sandwich is the best I've had. The chef, Rodney Worth, visits the table and shares his contagious laugh and spirit. This familiar and friendly atmosphere is further protrayed by the professional and attentive staff. Visit this restaurant and you...read more
we had to be in danville for a late night event, so went on urban spoon and the reviews on build the pear decided to try it. we really enjoyed our dinner, the atmosphere is very pleasant....elegant enough, casual enough, everyone has a good time. the service was wonderful and the eating very tasty....my man's comment on his filet mignon steak dish was excellent and natural, we tried the pear tarts....supper excellent. the crust really flaky and obst / vinegar cream combination wonderful. so many dishes we wanted to try that we'll certainly be back here if in the opposite.
This place is so amazing and so satisfied with the best people who serve you to make a very special moment. The food is even better so balanced, you can have a bone marrow if you want to meet or if you don't have a Veggie Canelonni so delicious, but its still not finished if you desserts the tarts parfets ou biscouit chocolate ganache or even a crème broulé from different flavors that you can be surprised, that is defenetly one of the best places I can ever be. Thank you Peasont and Pear
I celebrated my birthday here... We were greeted by 2 wonderful hostesses, and one of them even voluntarily to make pictures for us. The food was nice and delicious. The waiter was very attentive and friendly. I would recommend this restaurant to anyone who wants a fabulous experience. I had the salmon, and my husband had the deconstructed beef Wellington. Excellent!
