The Point In Towson

Sunday morning, not too busy. Service was good, very nice waitress! The fried green tomato Benedict was nice (with Old Bay on top). We ordered it with the greens, but they were very uninspiring (just lettuce) and acidic from the vinegar. Apparently, this was supposed to be a lemon vinaigrette, but no hint of lemon could be detected (not the waitress fault) Unfortunately, for the Sunday brunch (before noon) they were out of grits as well and no coffee either (unless we would

• Utile
• Pas utile
• Répondre

We went for the Maryland restaurant week menu. It was really good!!! However, be sure to read the fine print (ALWAYS). The normal 3 course meal menu for restaurant week has a hidden fee for getting dessert! This came as a shock to us because traditionally a restaurant week select menu has a set price for a 3 course meal (appetizer, main course, dessert). We did not expect that upcharge for dessert. Excellent food!!!! Excellent service!!! Excellent atmosphere!

• Utile
• Pas utile
• Répondre

Food was okay. Atmosphere is interesting. They have good options but probably a better place for late night bc they have live music. Just okay from brunch. They do have friendly staff and $25 bottomless mimosas!

• Utile
• Pas utile
• Répondre

Great craft cocktails, decent pricing. Server was a bit lackluster and curt. Grilled cheese seems to be the only vegetarian option on the menu (other than salad) but was well done.

• Utile
• Pas utile
• Répondre

The crab dip is such a generous portion! Love the seasonal drinks, a good place for a large group with or without food. Friendly staff!

• Utile
• Pas utile
• Répondre