The Pub At Chino Hills

Praise for the chef is well-deserved! We visited the restaurant around 11:45 today, and although it wasn't too crowded, there were a few large groups dining. The front staff were friendly, as always. The food did take some time to come out, but it was definitely worth the wait! The carnitas Benedict and the duck chorizo chilaquiles were exceptional. We later learned that the chef was working solo, yet the dishes arrived hot and perfectly cooked. It's surprising that the owners didn't have extra kitchen staff on hand for Mother's Day weekend. The chef truly went above and beyond today and deserves a bonus for his amazing work! Bravo to the chef!

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Great service, great food Had been wanting to try this place for a while, it was worth the wait, only regret, I didn't try it sooner! FYI: Dog friendly w/a Dog menu

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My cousin and I had a real good time 3 weeks ago. Literally the best tasting truffle burger and beer Ive had in 3 years. Keep up the good work. We'll be back

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do not get the duck chorizo burrito! it contains no duck chorizo. the 12 ei burrito should be renamed. everything else on the menu is delicious.

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We were not impressed my have caught them on a bad night

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