The Ranch At Las Colinas

First time at this restaurant. Great atmosphere and the staff was extremely friendly! Our server was Hayden and he rocked it! He made sure to tell us all about the great menu choices. I know he was trying to help us but it just made it harder to choose. From the hostess to the server to staff members passing by, they were smiling and attentive. I would recommend this restaurant to family and friends alike. Well done guys!! Next time I’m here from Tulsa I’ll be back

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The onion rings were perfectly crispy with a unique seasoning. The meatloaf was next level. The fajitas were tender and the sides were colorful as well as flavorful. The ribs were slightly dry but delicious. The mac n' cheese was creamy with a nice contrast of texture through the layers. Best mac I ever had. Props to chef John Franke Daniel Halverson, that is one seriously talented kitchen.

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Top-notch from beginning to end, appetizer to entree. The onion rings were exceptional and the prime rib sandwich was incredible. Also loved the watermelon salad as I've never seen that particular combo of fruits and light greens before.

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I loved eating at the ranch! The steak salad was incredible! The absolute best I’ve had. Our server, Bridget, was just as amazing as the food. I’ll definitely be coming back!

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Absolutely amazing place and food! Our server could have been friendlier, but by no means would I let that take from the the outstanding deliciousness!!!

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