Il se peut que vous soyez redirigé
"Old Craftsman elegance, short excellent menu, great for date night or low key anniversary celebration. Loved the staff. Thank you for the treat!"
Téléphone: +16264413136
Adresse: 1250 South Fair Oaks AvenueCA 91105, Pasadena, United States
Ville: Pasadena
Site Web: http://www.theraymond1886.com/
Mardi: 16:00-21:00
Mercredi: 16:00-21:00
Jeudi: 16:00-21:00
Vendredi: 16:00-22:00
Samedi: 09:00-14:00
Dimanche: 09:00-14:00
Plats: 100
Commodités: 25
Catégories: 5
Avis: 10823
A delicious dinner in South Pasadena in a historically important, beautiful Californian handicraft style former home. As the name says, the story comes from 1886, which is honestly really cool. It really feels secret and like a well-designed craftsman in style and function. There is a ton of seats inside and outside and there are also plenty of parking on the side streets. They also offer Valet, but we could find a space nearby. Our server Patrick was also really polite. I started with the steak tartare and it was delicious. Mixing the egg yolk into the beef was my favorite part. For my entree I chose the Ocean Trout and it was very delicious. The goat cheese accompaniment was delicious with...
A little expensive but definitely worth it. The food is amazing. We got brunch and had pancakes that were crispy, soft and very tasteful. We also had eggs Benedict, which were really good, all the ingredients simply mix and melt in your mouth, the flavors of the poached eggs, Guaja, Hollandaise sauce, and Canadian bacon, and the English muffin all just matched and only taste so good. They turned a wonderful house into a restaurant. You can say as soon as you go in. The outdoor terrace is wonderful when the weather is allowed and they have a huge fireplace in one of the terraces. The interior has a low lighting domestic ambience. You also have a small bar and serve drinks. You have free resid...
We had a nice time at The Raymond restaurant for a birthday dinner. The service to our table was a bit slow and the waiting staff could not tell us what a few menu items were, but the food and ambience was great. The salad was refreshing, but the vinaiigrette could have a little more bang to put the fruit in the salad. The seabass and short rib were cooked for perfection and they even brought two desserts for our birthday party.
