1 /5
Évaluation
★
Cute place, but something has changed. When I went in February, the food was great, service was okay. Now they are both not great. Wait forever to get your food and ended up with dry, undercooked Brussel Sprouts that you could barely stab a fork into. Then the waitress comes up after sitting there for 20 minutes and says, You should put your order in now because the kitchen is backed up. . This was the only time we had seen her since we got our drinks. We weren 't holding it up! The shepherds pie was all but microwaved, crusty, no sauce, super dry. It was like eating sand. The pork medallions were about the size of a half dollar and about as thick and you got 2! The special BBQ sauce or whatever tasted like Hunts BBQ. We couldn 't finish our meals, we took them home so we could cook them the rest of the way and add flavors. It 's unfortunate because it was great in February, but we won 't be back. Waiting an hour for food is not my thing when there were barely 15 to 20 people there. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 1 Service: 1 Atmosphere: 4