The Tavern Kitchen

03/25 update Went back to dinner with another couple this evening. The drinks were terrible (1st dirty martini had no olive juice, 2nd was all olive juice). They were out of the white wine I ordered. Appetizers were served super quickly, which was hopeful. We then waited a full hour for our meals. And, my filet mignon was served over cooked; (completely brown and dry and even worse cold. As in, I put my hand on it and it was not even warm to the touch) I cut thru the center in hopes that the brisquet might be ok in the center but it was thoroughly overcooked. They offered to make me a new meal; however, they reheated the entire same plate and served it back to me. I know it was the same beca...

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Went to dinner last evening after not having been there about one year ago. We understood there was a new chef and the menu had changed, but the new menu is unrecognizable, and half the size of the original: nowhere near the amount of fish or it’s variety of preparations, no tasting boards which were a signature of the restaurant), the popular chicken saltimbocca is gone, and the appetizers and sides are different and unimaginative from the original. I realize a new chef would want to make his own mark, but there is no reason to upend an already successful menu. On the positive, the service and ambience were fabulous. However, we will not be returning to what was once our favorite local rest...

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Whether you 're looking for that 'special place ' for two, or a special occasion with friends, this fits the bill. The Chef designs the menu here. Steaks seafood at their best. All savored in a place where you can enjoy a quiet conversation at your table. Keep them in mind when you have memories to make...

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Fantastic cocktails and food. I had the opportunity to try thr filet, the tuna and chicken. All wee delicious. My wife had the elk and it was likely my favorite of the bunch. Sushi appetizer was good, if you are into sushi. Interesting with the cilantro on it.

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Rip old menu favorites and hello new menu favorites. The service is still amazing and the new menu has lots of good options. The chef counter is always a great option.

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