Il se peut que vous soyez redirigé
"Charming spot on the corner with lovely greenery; the ambiance is fantastic! I can't wait to visit soon."
Téléphone: +19852884302
Adresse: 300 Robert St, Slidell, USA, United States
Réservation, Réserver
Ville: Slidell
Lundi: 11:00-14:00
Mardi: 11:00-14:00
Mercredi: 11:00-14:00
Jeudi: 05:00-21:00
Vendredi: 05:00-21:00
Samedi: 05:00-21:00
Plats: 6
Catégories: 5
Avis: 1606
This was a bad experience. I ll keep it as brief as possible. It won 't be easy.I 'll open with this. We were a table of six who spent a great deal of money here with appetizers, bar drinks, bottles of wine and expensive entrees. We were offered NOTHING in the way of amends for this terrible treatment.Let 's begin.Shoulder shrugging and using the words I don 't know when it came to incomplete dishes that should not have been served. Excuses galore with regard to kitchen staff. I have zero interest in this and staffing problems should NEVER be discussed with the clientele without a willingness to make amends. It 's trashy and cheap. If you know you 'll be providing a substandard product, show...
the name of the institution is fraudulent. no real lists only 1 or 2 options of any type without information where it's out. (probably because it's all cheap) they have more cocktail options. eating is not well seasoned, but the app and dessert were good, the fish could be frozen and the green beans seemed skillful. overall it was 't bad, so I don't give a lower rating, it just seems that they cut many corners, so there is no wise that I call it 5 stars eating. when we were dessert served, we asked for Desserts wine, we were told that they did not have one, and the owner told the server to recommend a moscato, we asked to speak with him, but he never came to the table, although he went throu...
Have been many times. Heard they had a new chef and wanted to get something new. Ordered the fillet special and the stuffed double pork chop.. only one hostess, bartender,waitress made service a bit slow. Had to ask for refills on the water, it was a hot day and we were thirsty. Dinner took so long we finished both glasses of wine. Finally it was brought out by the manager. Steak was good but needed more seasoning. Porkchop had a wonderful glaze probably from a small torch. However, the meat was cooked to the point where it had no juice and was a bit tough. Pork is safe at 145, this was closer to 160 and well done. Strongly suggest cooking it to a lower temp that is still safe, but much more...
