Il se peut que vous soyez redirigé
"One of the best pastries and coffees you can get in the area. Very unique design with caring staff, we got Mochas and Espresso which is my favorite in this place."
Téléphone: +16049241847
Adresse: 998 Harbourside Dr, V7P 3T2, North Vancouver, Canada
Ville: North Vancouver
Site Web: http://www.thomashaas.com/
Mardi: 08:00 -17:30
Mercredi: 08:00 -17:30
Jeudi: 08:00 -17:30
Vendredi: 08:00 -17:30
Samedi: 08:00 -17:30
Plats: 4
Commodités: 7
Catégories: 5
Avis: 3042
Wow. Expensive but very very delicious. My favourite was the hazelnut praline, but the pumpkin pie was a very close second. Both weren't sickening sweet. They had a nice size also (desserts that are too big make you bored of them). Hazelnut praline had a very nice texture. The cream wasn't too heavy and you really can't go wrong with a hazelnut chocolate combo. I especially like the wafer base. Best pumpkin pie I've every had. The cream on top isn't sweet at all, which complements the generously spiced filling. The pie has a pastry crust, which is so good I would totally eat it just on its own. The other desserts were great as well! The Chocolate souffle was moist and rich in flavour. Absolu...
Best almond croissants in Vancouver! Their lattes are also great. People say that this place is pricey but their prices are very fair in my opinion. A lot of pastry shops in Vancouver are more expensive than Thomas Haas, and considering how good their stuff is, I can’t complain! I recently tried their cherry pistachio hot chocolate for the hot chocolate festival and it was delicious. A lot of other shops offered drinks that were $9-12, so I was surprised that Thomas Haas offered the cheapest at $7.50. Their macarons are also very affordable, although they are definitely more known for their croissants and chocolates. I’ve been coming here for years, and I’ve always had a positive experience....
The Galette des Rois wasn 't quite right for a traditional recipe, it 's a shame as it 's not cheap and lacked some of the almond flavour I grew up with. One pet peeve, the 'fēve ' wasn 't baked into the cake, but instead came in a seperate bag, which also isn 't traditional (though I guess for those not familiar with this cake, could be an issue biting or swallowing it). You will need to manually hide it in.
