This is a authentic Thai restaurant run by a Thai lady n her Australian husband.The yellow chicken curry has oomp in the level of spicyness. The masaman beef curry was delicate n the flesh melts in your mouth.We have also had the fried rice, where you. An taste what we Chinese call the "wok" Flavour n heat. The pad se yu (rice noodles) was also well fried and has chili in it. If you are not up to the same level of chili like the Thais, you can ask her to fry it without chili. The restaurant is relatively new but we have already eaten here a few times and also packed food home a few times. Every time, the quality and consistency of the food is top notch.It is a small restaurant and may be cro...
If you thinking about it don't bother. We were told they take don't bookings so when we arrived we were told "comeback next week" there were 4 of us for friends b day. Nothing like if you would like to stand here and have a drink until a table comes available.... a table came free outside and as we sat down so did another inside so we moved inside. As we waited for him to clean table we asked for some wine glasses as we were chatting he told us to give him 10 mins to which my friend jokingly said "really". He then turned and said he was this close to asking us to leave????? He has no staff he said he had been working 100 hours that week he was soooooooo rude and his staff is an under 10 year...
It's been many years since there has been a Thai restaurant in "the village" and the opening of Thong Bai Thai was eagerly awaited.On advice, I had booked a table in advance and we were seated promptly by the owner.30 minutes later, food order takenanother 60 minutes later, both entre and mains arrived togetherOn questioning the apologising owner, I was told the kitchen had been overwhelmed by take away orders ! Please don't tell me that, I am the customer in the flesh sitting in your establishment, I don't want to feel that people on the end of a phone are getting priority.The food presentation and taste was very average, I guess I have been spoiled by the genuine offering elsewhere.Thong B...
We dined here with my dad who lives nearby. He loves the food and I can see why. We shared the spring rolls, moneybags, duck penang curry, pork belly fried rice and chicken cashew nut stirfry between four of us and it was about $80 so good value we thought. Food was super tasty and portions are well sized. We also BYO'd some wine and shared that. I'm not a fan of children serving as I've had bad experiences but the boy was excellent! More attentive than some waiters I've seen. Will come back for sure!
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For me, value for money, fresh delightful food and friendly owners makes this restaurant a regular favourite for us. The take away food is excellent!Not often does one owner prepare and cook the food and the other owner serve, wait and create a friendly place.We are fussy with our food and service and these people are brilliant. Their son comes to the restaurant and is already learning what he considers a work ethic early in life. Isnt that a change?
What a great local Thai restaurant. The food is always so fresh and tasty. Great value for money and the entertainment provide by "wolfie" is worth a visit in its self. We have been many times and will be back again and again
The food here is really first class with genuine Thai chef. Have been her for dinner 4 or 5 times and always had a fantastic meal with good service. The menu is limited but all choices will not disappoint.
A delightful family-owned establishment that serves delicious fresh Thai food in a casual setting. A great addition to the dining scene at Paradise Point.
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Relaxed, clean, friendly and the food exceeded our expectations. Will be going back with our daughter and would be very happy to take friends there.
Definitely recommend this restaurant for great tasting food and great service. Their little son makes a wonderful server.
