I go here very often, and usually I am very happy. This time, the food was really not up to par. It was very, very salty, and nobody at the table could finish the meal. When we explained this to the server, we did not get a lot of response, most likely because she was a trainee. We waited a long time for service to clear our plates and ask if we wanted a coffee/tea, as it seemed most of the wait staff had left for the afternoon. Eventually, we did get a glass of prosecco as compensation, which was very nice. However, I think a bit more training of the wait staff would be good. I felt a little sorry for the two people who were there to serve us. They seemed to not quite know what they should...
I often go here, and I'm very happy in that. this time, eating was really not on the way. it was very, very salty and no one at the table could finish the meal. when we explained this to the server, we did not get a lot of answer, probably because it was a more educated. we waited a long time for the service to clear our teller and ask if we wanted a coffee / tee as it seemed as if most of the waiting staff had left for the afternoon. Finally we got a glass prosecco as compensation, which was very beautiful. I think, however, that a bit more training of the waiting staff would be good. I'm sorry that the two people who were there serve us. they didn't seem to know what to do. here too is the...
Surrounding was great and food also very good. Somehow the reservation from 'the fork ' does not come across, which was disappointing. Bu the most disappointing was the service by the waiter. He was much too quick in walking around and serving. He also listens badly. Also by constantly 'bowing ' when he talks makes you feel very uncomfortable. He doesn 't seem to have a good sense on how to deliver an uninterrupted service...
so often passed and so gladly we arranged to stop at dinner. saw on the terrace that was beautiful. service was good and timely and eating (burger and steak) were both delicious and cooked as desired. will return.
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Always excellent. Cannot fault the restaurant. Nice ambiance, excellent service, good food. What's not to like? They seem to be handling the Covid requirements very well. Checking passports upon entry, etc.
beautiful and modern restaurant, easy to reach, easy to park. sympathetic service, fast enough, but not too fast. large steaks and hamburgers cooked as they wish.
Le serveur avait oublié d'apporter la sauce. Un Item sur la facture qui ne nous ne concernait pas. Reste très correct.
Peaceful setting outside by the pond. Steak melts in your mouth!
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Good food, a very enjoyable meal.
dear.
Le Tartare De Boeuf «Tradition», Câpres, Cornichons, Échalote, Persil, Pickles De Moutarde Et Jaune D'oeuf Mariné
La Terrine De Foie Gras Maison, Cognac Et Piment D’espelette, Compote De Rhubarbe Au Jasmin
Homemade Focaccia, Pissaladière Style, Pan-Fried Red Mullet, Ginger Tomato, And Tapenade
Braised Veal Steak With Fresh Morels And Yellow Wine, Mashed Potatoes, Spring Vegetables
Le Tartare De Saumon Mariné À La « Tahitienne », Lait De Coco, Lime, Gingembre Et Aneth
Salade Aux Légumes Cuits Et Crus De Saison, Tête De Moine Et Vinaigre Balsamique Blanc
Carpaccio De Filet De Bœuf Aux Morilles, Consommé Comme Un Dashi Et Légumes Croquants
Foccacia Maison, Comme Une Pissaladière, Rouget Poêlé, Tomate, Gingembre Et Tapenade
Brochettes D’aiguillettes De Volaille, Marinées Tandoori, Pain Pita Et Sauce Yogourt
Citron Givré En Trompe L’œil, Meringue De Gruyère, Crème Double Et Miel De Thym
