Tinto y Blanco

We accidentally passed the sign to Tinto y Blanco. Were initially somewhat sceptical. A restaurant at the tennis court?? But good reviews at TA, so in the evening: The decor is simple and tasteful. We were welcomed very friendly and got a quiet table in the corner. The service was super nice and flotted. We tried the red and rosé house wine. Both simple, honest and good wines. The tapas absolutely convinced us. In addition to the classics, there are unusual variations and specialties on the daily menu. But also the classics have special touches. The chorizzo with honey to kneel down! Price performance is also absolutely ok. We were so excited that we came back in the second evening:

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I don't know where to start, we had about 12 appetizers and knew them from previous visits, just what came to the table this time had nothing to do with the fact that everything from the frit and taste neutral The lamb chopper was first not to find, small and hidden among the Patatas I think that is the one who is in the kitchen, nothing to eat, otherwise he would not spend it Where is the pep, it begins with the thread Aioli and the boring bread Sorry, but for the money I will cook elsewhere!

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who likes tapas, the small Spanish snacks, is here very well. simply delicious! the very friendly owners and their nice team take care of the guests. Unfortunately, the restaurant (with correspondingly many visitors) is a bit loud and then has a worse accent. highly recommended: the outdoor terrace.You are really child-friendly here!

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discovered by coincidence and really surprised. good service and really delicious tapas! great is also the outdoor terrace of the restaurant!

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the tappas are all very delicious through the bank away. what you should try is the self-made sangria

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