I don't consider myself a picky eater, but it seems unreasonable to pay $20 for such a sparse serving of udon with only one shrimp tempura. When I asked why my udon was served in a regular ramen bowl instead of a pot, the waiter informed me that they had run out of pots. I was taken aback when I asked about the missing egg and learned that they had run out of those as well.
The state of the Nabeyaki Udon was simply unacceptable. Moreover, my nephew's children's meal, which was teriyaki chicken, was served undercooked. It’s alarming and unsafe to serve raw meat to young children. Unfortunately, I have to say our family will not be returning to this restaurant.
Been in this place for its Chirashi bowl for almost 8 years (too long! , just pay a visit tonight and found out it changes its ownership 4 months ago. As we already sit down, so lets give it a try. Ordered a regular Chirashi and Chirashi delux, i dont want to comment on each fish, just highlight few as follow: Salmon ok Toro fishy Yellowtail very fishy Uni watery and bitter Rest soso, nothing special Price increased but not too overprice, but with this quality, i will never return for sure.
They’re so nice! The photos should tell you that the food is excellent. Looks super fresh not much to say. We got a boat, sushi boats… what’s that all a-boat?! DO. YOU. GET. IT? Isn’t it funny to think about? The fish was once alive in the ocean and then caught on a boat, and now served on a decorative play boat… something to think about
It has changed recently. The prices are higher and lots of favorites have disappeared off the menu. Dishes lacked flavor. When I go for sushi, I’d like sushi, not hot Cheetos. It always has a pleasant atmosphere, but now paper prints of the food decorate the walls like a fast-food place.
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Sushi has always been my favorite food, Picking this place to celebrate my best friend's bday. It is my third time visiting this place. All dishes were great. The service was good, both sushi chefs were great and funny. We had fun and enjoyed ourselves on that night.
It's not owned by Japanese. The food is expensive but doesn't match the Japanese sushi quality. Try it out yourself once and you will know. Just make sure you order the cheap sushi first to see
New ownership has taken over, but the quality of the food has decreased compared to what it used to be. The table was sticky, and there was leftover food on the chair from previous guests.
I went to this restaurant to try the miso cod, and it was pretty good. We also ordered sweet shrimp sushi, but they had only one piece available, which was $21 for just a single shrimp.
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Fantastic sushi restaurant!Food was great. I ordered the Tempura combination and it was so goood!Thank you Sushi Koshu!
Signage posted outside:Name change and remodeling starting 01/16/2023.Reopen 02/01/2023.Sounds good.Food: 5/5
"California Roll" Or "Spicy Tuna" Or "Spicy Scallop"
Veggie Nabe (Mushroom, Tofu, Noodle, Etc.)
Salmon Roll (Teriyaki Or Salt)
Unaju Deluxe (W/ Chawanmushi)
Kanpachi Collar (Amberjack)
Chilean Seabass W/ Sashimi
