La qualité de la nourriture de ce restaurant a diminué par rapport à ce qu'elle était il y a quelques années. J'avais l'habitude de venir ici et tout le monde adorerait tout ce qui était commandé. Les ingrédients étaient frais et le repas était préparé sur commande. Maintenant, je ne suis pas si sûr. Je suis venu ici il y a environ six mois et j'ai pris les fajitas au steak, qui étaient délicieuses. Il y a six mois, le steak avait un goût terrible. Ce n'était pas du tout la même qualité de viande à laquelle j'étais habitué dans ce restaurant. Lors de ma dernière visite, je suis venu avec un groupe de quatre personnes, dont deux n'avaient jamais été ici et voulaient l'essayer. J'ai opté pour...
My family went there for a vegan meal. The options are the best in terms of quality, flavor, and variety, across the river from Philly. Tortilla Press dropped off my list of places to go when they eliminated vegan brunch options, leaving almost nothing for us to eat. Now the choices (and there are lots of them) are fantastic! And your non-vegan friends can eat there, too!
based on the reviews I had seen, I thought I would be worn by tortilla press. I wasn't just awake, but everything was good. I was a little underwhelmed by the purest profile of the food as a whole. I expected a little more heat and got very little. if they are looking for good food and good service at a reasonable price, this is a good restaurant for them.
Absolutely one of my top three in Collingswood. Fantastic, creative cuisine with great service. Mark Smith, the owner came over to us twice to check in; he changed out seat when I mentioned that we were close to a door. He must have been within ear shot because I said it softly. He moved us to a 4 top. As I told Mark, We will be back.
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J'ai dîné plusieurs fois au Tortilla Press et c'était la première fois que j'étais déçu. Peut-être parce que c'était lundi? Le déjeuner était très terne, ce qui est inhabituel pour ce restaurant. Le service était agréable et sympathique pas de problème là-bas
We looked forward to a lunch with a relative on Chritmas Eve day. The restuarant was essentially empty. I ordered enchilladas with mole sauce. The meal was no hot when served and the mole was caked on rather than being a sauce.
Every entree came out wrong. Even went sent back, they still came back messed up. The manager tried to fix, but it just wasn't right. The cooks need to be trained better and learn the menu.
We have been going to Tortilla Press for many years and have always had great food and excellent service. Was a very nice Friday night dinner date with the Mrs.
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Warm and cozy lunch on a snowy day. You can always count on The Tortilla Press for a great meal at a reasonable price. Server was attentive.
Food was very good. Background music was enjoyable.
Award Winning Chipotle Peanut Bbq Pulled Pork Sandwich
Half Pound (8 Oz) Fresh Angus Burger Patty
Sweet Cinnamon Cheese Mixed Berry Syrup
Smothered Mole Poblano Carnitas Burrito
Crunchy Beef, Chicken, Or Seitan Tacos
Spinach, Mushroom Goat Cheese Omelet
Soft Chicken, Beef, Or Seitan Tacos
Burrito De Petit Déjeuner Enveloppé
Soupe Aux Haricots Blancs Chipotle
Bananas Foster With Whipped Cream
