My two 13 year old daughters and I went here based on the trip advisor reviews for it. It was fabulous. We happened to be the only people there that night (we were early in the season) and the owner was amazing - so attentive and happy to have us. He explained the whole menu to us (we asked lots of questions!) and we had a really fabulous meal with lots of speciality swiss cooking. It was sooooo tasty and such good food! We had the whole feast - entree, main (with special sides that were awesome) and a to die for dessert of toblerone mousse. We sat out in the garden and looked around at all the produce growing there that they used in our meal and salads - such a wonderful experience. I would...
This tiny 400-year-old bar/restaurant is off Scuol’s main avenue, but it is well worth the climb up the narrow street to find it – if you enjoy meat. We had Christmas Eve dinner here and it was a perfect combination of excellent cuisine, friendly and...professional service and a charming ambience. The beef filet was perfectly cooked and practically melted in the mouth. The spare ribs were amazing and the barbeque sauce was a delicate balance between sweet and tart. Rolf, the owner and waiter, was knowledgeable about wine and provided efficient, friendly service and will give you a thorough explanation of the other meat offerings, which include bison and reindeer. To top off the dinner, you m...
We have chosen to have a dinner here after checking the reviews. We have been welcomed in a very nice and cheerful way. We immediately noticed the original way of the restaurant immediately while getting the menu. The food was delicious, well presented and also aligned with the price. The staff helped also to give us a wonderful experience. Between spareribs and entrecôte, better the latter one. Although both were tasteful. Definitely worth going!
The trais portas steakhouse in the beautiful old town of scuol, engiadina is a truly authentic steakhouse, which is even a trip to scuol worth. It's an amazing small steakhouse with a great, friendly team and service, that fulfills all your wishes.The best place to eat excellent meat and drink a great selection of red wine, in the whole valley of engiadina.My personal recommendation is the tomahawk steak (reservation necessary!)
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Great meat, well cooked. Don't go here if you are not hungry as the 300g steak is at least 300g :-) The place is in an old building, booking is recommended as tables are limited. If you have children in a stroller maybe this is not for you as you have to climb some steep stairs to get to the restaurant.
We had dinner here and were amazed! We tried the bison, and the beef entrecôte and followed several of the preceding reviewers in trying the toblerone mousse for dessert. The owner suggested a great wine for us as well. Food, service, atmosphere - all were fantastic.
We had a lovely Christmas Eve dinner in a cosy room with only five tables. Warm atmosphere, charming and friendly service, excellent and well prepared meat dishes. And I'd go back just for that delicious salsa verde!
We read the previous reviews and decided to give it a try. The owner is absolutely friendly, and the food is amazing, definitely we will come back some time soon.
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every time we come back to trais portas, we are elated with the quality of the food and the service that she rejoices on the 18th august:
Delicious food, absolutely fantastic staff and great location! Best place in town especially for meat!
