Tre Famiglia Byob - Réserver une table

We each got the farm to fork 4 course special for $40 and it was underwhelming at best, but for sure not worth the price. First course we had the peach salad and crab corn soup. They weren’t bad, just nothing I’d ever consider getting again. The soup was meant to be corn and crab and I could taste neither in it. Second course was stuffed zucchini flower and blueberry gnocchi. The zucchini flower had way too much tomato sauce so ultimately that’s all you could taste. Gnocchi was way too sweet. Even some shaved Parmesan over it would have cut some of the sweetness. Third course halibut and filet. The filet was good, the halibut was not. It also came with sweet potato risotto that tasted nothin...

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All courses, this time, were hot. Well except for the salad. My one disappointment? I asked for the filet medium rare. The steak was so well done, chewy and really not edible and any attempt to pass as filet fell short. All else was up to Tre Famiglia standards. Our server, Karen, was so helpful and attentive despite the place being packed. As this place has been always exemplary I will return.

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Menu does not reflect the “farm to fork” theme, especially the entrees. For instance braised short ribs and breaded stuffed pork chop. First and second courses reflected somewhat the farm to fork theme... blueberry gnocchi and a corn and crab soup.

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We had heard about this restaurant as being excellent and it lived up to the expectations! Service was a welcome highlight, our server was very pleasant and offered excellent advice. The only caution is parking is limited and can be a challenge.

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We love Tre Famiglia. Their farm to table week is always a great value with fabulous food.our waitress Jessie was wonderful! We recommend this restaurant to anyone who wants a great meal!!

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