Tre Pizza Pasta Beer Garden

Ordered the Supremo and Diavolo pizzas. Im not one to write reviews, but this deserved some words. Cold, small, over-priced, burnt. The meat on the Supremo was legitimately hard, as if it had been sitting out on a counter all day and was used to throw together a sub-par pie in a hurry. $20+ for one individual size pie, I would expect it to really steal the show, tak about flexing your "pizza chain" muscles. The honey on the Diavolo? Why? So overly sweet it makes it seem like you just threw honey onto a margarita pie to be edgy. Overcooked cheese in small circles that ended up having the texture of a rubber band. Added broccoli rabe onto the supremo, it must have understood the atrocity that was about to unfold and excused itself before the pie reached my door. Laughable. 1/10 do not recommend, horrendous.

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I was graving a good cauliflower pizza I had one from here before and it was on point. This time it was cold and dry. Dry crust, sauce was barely on it and the mozzarella was one bite per slice. And tgento make it worse, I ordered the whipped ricotta thinking I would get a nice portion and it was a sample size for 5 bucks. Ughhhhh $30 bucks later and not satisfied at all.

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Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Penne Vodka, Sauce, Pizzas Parking space: Plenty of parking Parking options: Free parking lot

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Chicken cutlet was old and gray meat. Batter was falling off. Why cant this be made to order fresh?

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CHICKEN LIMONE is absolutely delicious. 10/10 would get again.

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