Il se peut que vous soyez redirigé
"Great place for a family get-together or a date. The food was delicious. Service very good. Atmosphere is cozy. The restaurant is in the higher price range, FYI."
Téléphone: +16514269222
Adresse: Centerville Road, North Oaks, 55127, United States Of America
Réservation, Réserver
Ville: North Oaks
Site Web: https://www.triarestaurant.com/
Mardi: 04:00 -21:00
Mercredi: 04:00 -21:00
Jeudi: 04:00 -21:00
Vendredi: 04:00 -22:00
Samedi: 04:00 -22:00
Dimanche: 10:00 -20:00
Plats: 5
Catégories: 5
Avis: 304
We went for Valentine’s Day and I ordered a sirloin steak cooked medium and my boyfriend ordered the salmon plain (due to a severe dairy and egg allergy). We stated his allergy when ordering and asked if the salmon would be okay and the waitress assured us it would be fine.My steak was Rare. It was brown on the edges and dark red center and I hate asking to send food back but I did. It came out the second time and it looked exactly the same as when it came out the first time.My boyfriend ended up having an allergic reaction to the fish. So all in all it wasn’t a fun experience and it was an expensive experience at that.
Tria used to be one of our favorite restaurants with great food at a fair value. The past few times have really been disappointing in quality of the menu and value of the food being served. We went last week to give Tria one last shot and was so disappointed. I ordered the salmon, portion sizes were small and salmon was fishy. Was also surprised when we got the bill that they now charge for their previously complementary bread basket. I hesitated to leave this review but after another very expensive and disappointing meal we are sadly taking Tria off our go to restaurants.
We hosted the rehearsal dinner, for my son's wedding at Tria, in the Jerome room. Holly, the Event Coordinator was a delight to work with. We had some food allergies and restrictions. Holly went out of her way to check with the Head Chef and make the buffet enjoyable for all. The food was outstanding, including the Chef's choice vegan options. The service was exceptional as well! Holly Mark took excellent care of us. Thank you Tria, for a night we will all remember!
The atmosphere is fine dining, business casual. Our server was attentive, and enjoyed sharing his knowledge of the menu. The happy hour appetizers were a mixed bag. While the cheese curds were delicious, and the filling of the deviled eggs were mouth watering. The eggs themselves were overcooked and rubbery. If you get a chance to try Tria’s chicken pot pie, you won’t be disappointed. First time diners, and we’ll have to come back for more Réservez une table maintenant
Literally go anywhere else. Absolutely terrible service, insanely long wait times, forgotten orders, mediocre and overpriced food. But the service was truly the worst part. AVOID! Especially for a special occasion! I have never had a “bad restaurant” experience as terrible as this place. We could also hear the chef screaming at staff throughout the ordeal. Just truly a chaotic and unsettling experience we will never be back.
Beautiful restaurant, the lighting was nice. Food was great and our server was wonderful. I went with a group of 8, no errors with anything. I loved their French martini, so good! Thr filet mignon was cooked perfectly and delicious. Vegetarian options: There was really only a couple vegetarian options but my husband lived the risotto.
Our annual company holiday party was excellent again this year. It was very easy to work with Tria's event planner Holly. Everyone's food was very good and served hot. Waitstaff assigned to our event were on top of every detail. Communication was excellent with everyone. We had nothing but compliments from our employees.
Definitely a 5 Star restaurant.Great atmosphere, attentive service and amazing menu.I had the ribeye, French onion soup and leek potatoes. Reasonable priced desserts.Everything prepared perfectly and very satisfied.Our party of 8 all agreed that everything was wonderful and would love to return again soon. Réservez une table maintenant
Love restaurant week! The beef bourguinon with mashed potatoes and demi-glace was delicious and so tender it melted in my mouth. Our server Alex was a delight. Located on the other side of town from me but well worth the extra time to get there. I'll definitely go back to try some other dishes.
