Tulip Bar And Restaurant

You know that feeling when you get a good book, and you get to the last chapter and you don't it to end?  That's how I felt at Tulip.  I wanted to bathe in the Duck pate/duck crisp! It was just divine.  <br/ <br/ The kangaroo tartare was also amazing the first time I've had Kangaroo like this.  The cauliflower was a beautiful accompaniment as well, although I would be happy to have it on it's own anytime (but then I'm a cauli lover from way back! .<br/ <br/ The staff were all friendly and passionate, they really seemed to care about the food.  I was truly impressed by my entire experience.  It's nice to see a restaurant honouring the food, serving such clean, fresh and locally grown produce....

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Kingfish, octopus, beef short rib, a grain salad were ordered, and we were happy we came, our mood improving considerably. This is a sister restaurant to Gladioli which we tried last year, and we have been eagerly anticipating a visit. The food lived up to our expectations; maybe it surpassed them.<br/ <br/ The kingfish dish was beautifully presented, and the roe and avocado worked fine with this fantastic white fish, but I wasn’t sure what the pig face succulent brought to the flavour. The flair of presentation was equally shown in the octopus, with charred cucumber a nice addition, along with texture and colour from the blackened light cracker.

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We have just been to Tulip for lunch ! Wow ! World class ! You could see the chef 's in the kitchen and they were ' in the zone ' ! We only had the Chef 's choice , 2 courses ! But let me tell you the food was amazing ! More than 2 courses of course ! The slow cooked lamb was best we have ever had and we are regular foodies in Melbourne! The service was second to none ! Thanks to Jessica the most incredible and attentive staff member ! We really need to make this our regular! If you haven 't been there , you really need to give this place a go !

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I feel fortunate to have my roots on the west side, as Geelong is one of my favorite getaway destinations in regional Victoria, just a short drive from home. Recently, we took a quick trip down for some sightseeing and a delightful dining experience at the acclaimed Tulip Bar Restaurant. The dishes were impressive, featuring well-balanced flavors and textures that left a lasting impression. A perfect example was the goat cheese and beetroot; while I’m usually not a fan of either, they came together beautifully and truly thrilled my taste buds. Réservez une table maintenant

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In line with the current trend of shared plates, this charming restaurant offers a great selection of meats, though it has limited options for vegetarian and vegan diners. The staff is knowledgeable and attentive, ensuring a pleasant dining experience. The food is well-presented and delicious. The small dishes are sufficient for lunch or a light meal, provided you’re not sharing.

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If you want to try fine dining, this is the place in Geelong. I have been here twice and was welcomed both times by their warm service. Both times I went for their ‘waves’ pre set menu. And both times they were happy to include something in the pre set menu that we would like to try. Service is genuine and they don’t push to over sell. Had excellent time.

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I have come to tulip many times for dinner and lunch. The food is always delicious and the service is great, with lovely waiters not afraid to give you recommendations. We often get the 4 wave menu and they happily alter the menu if we’ve had something before. Great ambience in the restaurant, good for dinner with friends or a date.

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We had dinner for 12 people and everything was delicious. The wine list is long and the waitress was pretty new but she did her best to help us finding the right wines for the food. We had a great time and loved to see the chef happy In that kitchen. Réservez une table maintenant

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The food is simply amazing here. Always a favourite whenever we are in Geelong. Service was friendly and helpful. The thyme ice cream is highly recommended.

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Additionally, they serve complimentary sourdough bread with cultured butter, which is delicious, and the staff is very attentive.

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